Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Croatia
Croatia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0443 1000 Int$ per person in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Croatia, 1992–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia is 0.0443 1000 Int$ per person, measured in 2017. That is the highest value across all 26 years on record.
That represents a change of up 16.1% on the previous year and up 6.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia peaked at 0.0443 1000 Int$ per person in 2017 and was at its lowest, 0.0224 1000 Int$ per person, in 1997.
That places Croatia 24th out of 150 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Croatia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1992 | 0.0263 1000 Int$ per person | — |
| 1993 | 0.0257 1000 Int$ per person | -2.3% |
| 1994 | 0.0258 1000 Int$ per person | +0.2% |
| 1995 | 0.0239 1000 Int$ per person | -7.3% |
| 1996 | 0.0225 1000 Int$ per person | -5.6% |
| 1997 | 0.0224 1000 Int$ per person | -0.7% |
| 1998 | 0.0244 1000 Int$ per person | +9.0% |
| 1999 | 0.0277 1000 Int$ per person | +13.8% |
| 2000 | 0.0251 1000 Int$ per person | -9.4% |
| 2001 | 0.0272 1000 Int$ per person | +8.4% |
| 2002 | 0.0261 1000 Int$ per person | -4.3% |
| 2003 | 0.0242 1000 Int$ per person | -6.9% |
| 2004 | 0.0314 1000 Int$ per person | +29.5% |
| 2005 | 0.0397 1000 Int$ per person | +26.6% |
| 2006 | 0.0352 1000 Int$ per person | -11.6% |
| 2007 | 0.0415 1000 Int$ per person | +18.0% |
| 2008 | 0.0373 1000 Int$ per person | -10.0% |
| 2009 | 0.0378 1000 Int$ per person | +1.4% |
| 2010 | 0.0347 1000 Int$ per person | -8.1% |
| 2011 | 0.0359 1000 Int$ per person | +3.3% |
| 2012 | 0.0421 1000 Int$ per person | +17.4% |
| 2013 | 0.0391 1000 Int$ per person | -7.1% |
| 2014 | 0.0374 1000 Int$ per person | -4.5% |
| 2015 | 0.0331 1000 Int$ per person | -11.4% |
| 2016 | 0.0382 1000 Int$ per person | +15.3% |
| 2017 | 0.0443 1000 Int$ per person | +16.1% |
Croatia compared with similar countries
- Croatia's 0.0443 1000 Int$ per person is above the median for high income countries, which is 0.0345 1000 Int$ per person, 1.3× the median. (50 countries reporting)
- Croatia's 0.0443 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0412 1000 Int$ per person, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0248 1000 Int$ per person | 0.0224 1000 Int$ per person | 0.0277 1000 Int$ per person | 8 |
| 2000s | 0.0326 1000 Int$ per person | 0.0242 1000 Int$ per person | 0.0415 1000 Int$ per person | 10 |
| 2010s | 0.0381 1000 Int$ per person | 0.0331 1000 Int$ per person | 0.0443 1000 Int$ per person | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia was 0.0443 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
- The highest recorded value was 0.0443 1000 Int$ per person in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
- The lowest recorded value was 0.0224 1000 Int$ per person in 1997.
- How does Croatia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 24th out of 150 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Croatia?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.