Croatia vs Norway: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Croatia
0.0443 1000 Int$ per person
in 2017
Norway
0.0456 1000 Int$ per person
in 2024
Croatia rank
24th
Norway rank
23rd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Croatia
- Norway
How they compare
Norway currently reports 0.0456 1000 Int$ per person against 0.0443 1000 Int$ per person in Croatia, a difference of 0.0013 1000 Int$ per person.
Across all 26 years both countries report, Norway has been ahead every year.
Croatia ranks 24th and Norway ranks 23rd of 150 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0248 1000 Int$ per person | 0.0449 1000 Int$ per person | 0.0201 1000 Int$ per person | Norway |
| 2000s | 0.0326 1000 Int$ per person | 0.0487 1000 Int$ per person | 0.0161 1000 Int$ per person | Norway |
| 2010s | 0.0381 1000 Int$ per person | 0.0523 1000 Int$ per person | 0.0142 1000 Int$ per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Croatia or Norway?
- Norway, at 0.0456 1000 Int$ per person against 0.0443 1000 Int$ per person in Croatia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Croatia and Norway?
- 0.0013 1000 Int$ per person, with Norway ahead.
- How many years of comparable data are there for Croatia and Norway?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Norway rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 24th and Norway ranks 23rd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.