Croatia vs Italy: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Croatia
0.0443 1000 Int$ per person
in 2017
Italy
0.0419 1000 Int$ per person
in 2017
Croatia rank
24th
Italy rank
25th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Croatia
- Italy
How they compare
Croatia currently reports 0.0443 1000 Int$ per person against 0.0419 1000 Int$ per person in Italy, a difference of 0.0024 1000 Int$ per person.
That makes Croatia's figure about 1.1 times Italy's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Italy ahead.
Croatia ranks 24th and Italy ranks 25th of 150 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0248 1000 Int$ per person | 0.044 1000 Int$ per person | 0.0191 1000 Int$ per person | Italy |
| 2000s | 0.0326 1000 Int$ per person | 0.0501 1000 Int$ per person | 0.0175 1000 Int$ per person | Italy |
| 2010s | 0.0381 1000 Int$ per person | 0.0462 1000 Int$ per person | 0.0082 1000 Int$ per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Croatia or Italy?
- Croatia, at 0.0443 1000 Int$ per person against 0.0419 1000 Int$ per person in Italy as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Croatia and Italy?
- 0.0024 1000 Int$ per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and Italy?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Italy rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 24th and Italy ranks 25th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.