Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Croatia

Croatia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 178,983 1000 Int$ in 2017. ▲ Rising

Latest (2017)
178,983 1000 Int$
Change on year
up 14.2%
World rank
58th
of 173 countries
All-time high
179,345 1000 Int$
in 2012
All-time low
101,462 1000 Int$
in 1997
Years of data
26
1992–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Croatia, 1992–2017

050.0k100.0k150.0k200.0k1992200420171992: 120.4k 1000 Int$1993: 118.2k 1000 Int$1994: 119.8k 1000 Int$1995: 110.3k 1000 Int$1996: 102.7k 1000 Int$1997: 101.5k 1000 Int$1998: 110.5k 1000 Int$1999: 125.2k 1000 Int$2000: 112.3k 1000 Int$2001: 117.1k 1000 Int$2002: 112.1k 1000 Int$2003: 104.4k 1000 Int$2004: 135.1k 1000 Int$2005: 171.3k 1000 Int$2006: 151.5k 1000 Int$2007: 178.7k 1000 Int$2008: 160.7k 1000 Int$2009: 162.8k 1000 Int$2010: 149.2k 1000 Int$2011: 153.5k 1000 Int$2012: 179.3k 1000 Int$2013: 165.6k 1000 Int$2014: 157.0k 1000 Int$2015: 137.4k 1000 Int$2016: 156.7k 1000 Int$2017: 179.0k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia is 178,983 1000 Int$, measured in 2017.

Compared with earlier readings it is up 14.2% on the previous year and up 0.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia peaked at 179,345 1000 Int$ in 2012 and was at its lowest, 101,462 1000 Int$, in 1997.

Croatia ranks 58th of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Croatia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Croatia, 1992 to 2017.
Year 1000 Int$ Change
1992 120,431 1000 Int$
1993 118,237 1000 Int$ -1.8%
1994 119,824 1000 Int$ +1.3%
1995 110,301 1000 Int$ -7.9%
1996 102,721 1000 Int$ -6.9%
1997 101,462 1000 Int$ -1.2%
1998 110,501 1000 Int$ +8.9%
1999 125,203 1000 Int$ +13.3%
2000 112,286 1000 Int$ -10.3%
2001 117,071 1000 Int$ +4.3%
2002 112,115 1000 Int$ -4.2%
2003 104,355 1000 Int$ -6.9%
2004 135,127 1000 Int$ +29.5%
2005 171,292 1000 Int$ +26.8%
2006 151,542 1000 Int$ -11.5%
2007 178,706 1000 Int$ +17.9%
2008 160,733 1000 Int$ -10.1%
2009 162,837 1000 Int$ +1.3%
2010 149,227 1000 Int$ -8.4%
2011 153,549 1000 Int$ +2.9%
2012 179,345 1000 Int$ +16.8%
2013 165,649 1000 Int$ -7.6%
2014 157,004 1000 Int$ -5.2%
2015 137,416 1000 Int$ -12.5%
2016 156,686 1000 Int$ +14.0%
2017 178,983 1000 Int$ +14.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 113,585 1000 Int$ 101,462 1000 Int$ 125,203 1000 Int$ 8
2000s 140,606 1000 Int$ 104,355 1000 Int$ 178,706 1000 Int$ 10
2010s 159,732 1000 Int$ 137,416 1000 Int$ 179,345 1000 Int$ 8

Countries ranked near Croatia

  1. 55 Malaysia 270,806 1000 Int$ compare
  2. 56 Norway 254,246 1000 Int$ compare
  3. 57 Cambodia 199,505 1000 Int$ compare
  4. 59 Papua New Guinea 154,428 1000 Int$ compare
  5. 60 Greece 153,388 1000 Int$ compare
  6. 61 Bulgaria 145,595 1000 Int$ compare

See the full ranking of 221 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia was 178,983 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
The highest recorded value was 179,345 1000 Int$ in 2012.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
The lowest recorded value was 101,462 1000 Int$ in 1997.
How does Croatia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Croatia ranks 58th out of 173 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Croatia?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/croatia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,550 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.