Croatia vs Romania: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Croatia
0.0443 1000 Int$ per person
in 2017
Romania
0.0403 1000 Int$ per person
in 2017
Croatia rank
24th
Romania rank
27th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Croatia
- Romania
How they compare
Croatia currently reports 0.0443 1000 Int$ per person against 0.0403 1000 Int$ per person in Romania, a difference of 0.004 1000 Int$ per person.
That makes Croatia's figure about 1.1 times Romania's.
The two have swapped places 7 times across 25 shared years of data; in 1993 it was Romania ahead.
Croatia ranks 24th and Romania ranks 27th of 150 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Romania in 2.
Head to head by decade
| Decade | Croatia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0246 1000 Int$ per person | 0.0591 1000 Int$ per person | 0.0344 1000 Int$ per person | Romania |
| 2000s | 0.0326 1000 Int$ per person | 0.0403 1000 Int$ per person | 0.0077 1000 Int$ per person | Romania |
| 2010s | 0.0381 1000 Int$ per person | 0.0365 1000 Int$ per person | 0.0016 1000 Int$ per person | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Croatia or Romania?
- Croatia, at 0.0443 1000 Int$ per person against 0.0403 1000 Int$ per person in Romania as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Croatia and Romania?
- 0.004 1000 Int$ per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and Romania?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Romania rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 24th and Romania ranks 27th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.