Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Czechia
Czechia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0412 1000 Int$ per person in 2017. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Czechia, 1993–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Czechia is 0.0412 1000 Int$ per person, measured in 2017.
Compared with earlier readings it is down 4.1% on the previous year and down 40.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Czechia peaked at 0.1181 1000 Int$ per person in 1993 and was at its lowest, 0.0392 1000 Int$ per person, in 2012.
Czechia ranks 26th of 150 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 25 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Czechia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1993 | 0.1181 1000 Int$ per person | — |
| 1994 | 0.09 1000 Int$ per person | -23.8% |
| 1995 | 0.0965 1000 Int$ per person | +7.2% |
| 1996 | 0.0966 1000 Int$ per person | +0.1% |
| 1997 | 0.0892 1000 Int$ per person | -7.6% |
| 1998 | 0.0917 1000 Int$ per person | +2.7% |
| 1999 | 0.0871 1000 Int$ per person | -5.0% |
| 2000 | 0.0806 1000 Int$ per person | -7.5% |
| 2001 | 0.0805 1000 Int$ per person | -0.1% |
| 2002 | 0.0809 1000 Int$ per person | +0.4% |
| 2003 | 0.08 1000 Int$ per person | -1.0% |
| 2004 | 0.0828 1000 Int$ per person | +3.4% |
| 2005 | 0.0739 1000 Int$ per person | -10.7% |
| 2006 | 0.0695 1000 Int$ per person | -6.0% |
| 2007 | 0.0689 1000 Int$ per person | -0.8% |
| 2008 | 0.0625 1000 Int$ per person | -9.3% |
| 2009 | 0.0507 1000 Int$ per person | -18.8% |
| 2010 | 0.0485 1000 Int$ per person | -4.5% |
| 2011 | 0.0458 1000 Int$ per person | -5.5% |
| 2012 | 0.0392 1000 Int$ per person | -14.4% |
| 2013 | 0.0424 1000 Int$ per person | +8.3% |
| 2014 | 0.044 1000 Int$ per person | +3.8% |
| 2015 | 0.0442 1000 Int$ per person | +0.4% |
| 2016 | 0.043 1000 Int$ per person | -2.7% |
| 2017 | 0.0412 1000 Int$ per person | -4.1% |
Czechia compared with similar countries
- Czechia's 0.0412 1000 Int$ per person is above the median for high income countries, which is 0.0345 1000 Int$ per person, 1.2× the median. (50 countries reporting)
- Czechia's 0.0412 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0412 1000 Int$ per person, 1.0× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0956 1000 Int$ per person | 0.0871 1000 Int$ per person | 0.1181 1000 Int$ per person | 7 |
| 2000s | 0.073 1000 Int$ per person | 0.0507 1000 Int$ per person | 0.0828 1000 Int$ per person | 10 |
| 2010s | 0.0435 1000 Int$ per person | 0.0392 1000 Int$ per person | 0.0485 1000 Int$ per person | 8 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Czechia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Czechia was 0.0412 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Czechia?
- The highest recorded value was 0.1181 1000 Int$ per person in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Czechia?
- The lowest recorded value was 0.0392 1000 Int$ per person in 2012.
- How does Czechia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Czechia ranks 26th out of 150 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Czechia?
- Over the last ten years it is down 40.1%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.