Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Switzerland

Switzerland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0468 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0468 1000 Int$ per person
Change on year
down 4.4%
World rank
22nd
of 150 countries
All-time high
0.0899 1000 Int$ per person
in 1983
All-time low
0.0455 1000 Int$ per person
in 1962
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Switzerland, 1961–2024

00.020.040.060.08196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Switzerland is 0.0468 1000 Int$ per person, measured in 2024.

Compared with earlier readings it is down 4.4% on the previous year and down 20.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Switzerland peaked at 0.0899 1000 Int$ per person in 1983 and was at its lowest, 0.0455 1000 Int$ per person, in 1962.

That places Switzerland 22nd out of 150 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Switzerland, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Switzerland, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0498 1000 Int$ per person —
1962 0.0455 1000 Int$ per person -8.7%
1963 0.0472 1000 Int$ per person +3.8%
1964 0.0503 1000 Int$ per person +6.6%
1965 0.0546 1000 Int$ per person +8.5%
1966 0.0529 1000 Int$ per person -3.2%
1967 0.0553 1000 Int$ per person +4.7%
1968 0.0617 1000 Int$ per person +11.4%
1969 0.0637 1000 Int$ per person +3.3%
1970 0.0629 1000 Int$ per person -1.2%
1971 0.0666 1000 Int$ per person +5.8%
1972 0.0708 1000 Int$ per person +6.3%
1973 0.0744 1000 Int$ per person +5.0%
1974 0.0743 1000 Int$ per person -0.1%
1975 0.0736 1000 Int$ per person -0.9%
1976 0.0776 1000 Int$ per person +5.3%
1977 0.0828 1000 Int$ per person +6.7%
1978 0.0816 1000 Int$ per person -1.4%
1979 0.083 1000 Int$ per person +1.8%
1980 0.0875 1000 Int$ per person +5.4%
1981 0.0859 1000 Int$ per person -1.8%
1982 0.0898 1000 Int$ per person +4.5%
1983 0.0899 1000 Int$ per person +0.1%
1984 0.0851 1000 Int$ per person -5.3%
1985 0.0872 1000 Int$ per person +2.5%
1986 0.0871 1000 Int$ per person -0.1%
1987 0.0841 1000 Int$ per person -3.5%
1988 0.0838 1000 Int$ per person -0.4%
1989 0.0836 1000 Int$ per person -0.2%
1990 0.0796 1000 Int$ per person -4.8%
1991 0.0774 1000 Int$ per person -2.7%
1992 0.0762 1000 Int$ per person -1.6%
1993 0.0745 1000 Int$ per person -2.3%
1994 0.0698 1000 Int$ per person -6.3%
1995 0.0706 1000 Int$ per person +1.2%
1996 0.0617 1000 Int$ per person -12.7%
1997 0.06 1000 Int$ per person -2.8%
1998 0.0646 1000 Int$ per person +7.7%
1999 0.0629 1000 Int$ per person -2.7%
2000 0.0621 1000 Int$ per person -1.2%
2001 0.0643 1000 Int$ per person +3.5%
2002 0.0642 1000 Int$ per person -0.2%
2003 0.0621 1000 Int$ per person -3.3%
2004 0.061 1000 Int$ per person -1.8%
2005 0.063 1000 Int$ per person +3.4%
2006 0.0646 1000 Int$ per person +2.4%
2007 0.0636 1000 Int$ per person -1.5%
2008 0.0599 1000 Int$ per person -5.8%
2009 0.0609 1000 Int$ per person +1.7%
2010 0.0632 1000 Int$ per person +3.8%
2011 0.0624 1000 Int$ per person -1.3%
2012 0.0602 1000 Int$ per person -3.6%
2013 0.0577 1000 Int$ per person -4.1%
2014 0.0586 1000 Int$ per person +1.5%
2015 0.0578 1000 Int$ per person -1.4%
2016 0.0565 1000 Int$ per person -2.2%
2017 0.056 1000 Int$ per person -1.0%
2018 0.0538 1000 Int$ per person -3.9%
2019 0.0511 1000 Int$ per person -5.1%
2020 0.0514 1000 Int$ per person +0.7%
2021 0.0523 1000 Int$ per person +1.7%
2022 0.0525 1000 Int$ per person +0.4%
2023 0.049 1000 Int$ per person -6.8%
2024 0.0468 1000 Int$ per person -4.4%

Switzerland compared with similar countries

  • Switzerland's 0.0468 1000 Int$ per person is above the median for high income countries, which is 0.0345 1000 Int$ per person, 1.4× the median. (50 countries reporting)
  • Switzerland's 0.0468 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0412 1000 Int$ per person, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0534 1000 Int$ per person 0.0455 1000 Int$ per person 0.0637 1000 Int$ per person 9
1970s 0.0748 1000 Int$ per person 0.0629 1000 Int$ per person 0.083 1000 Int$ per person 10
1980s 0.0864 1000 Int$ per person 0.0836 1000 Int$ per person 0.0899 1000 Int$ per person 10
1990s 0.0697 1000 Int$ per person 0.06 1000 Int$ per person 0.0796 1000 Int$ per person 10
2000s 0.0626 1000 Int$ per person 0.0599 1000 Int$ per person 0.0646 1000 Int$ per person 10
2010s 0.0577 1000 Int$ per person 0.0511 1000 Int$ per person 0.0632 1000 Int$ per person 10
2020s 0.0504 1000 Int$ per person 0.0468 1000 Int$ per person 0.0525 1000 Int$ per person 5

Countries ranked near Switzerland

  1. 19 Brazil 0.0501 1000 Int$ per person compare
  2. 20 Lithuania 0.0499 1000 Int$ per person compare
  3. 21 Sweden 0.0475 1000 Int$ per person compare
  4. 23 Norway 0.0456 1000 Int$ per person compare
  5. 24 Croatia 0.0443 1000 Int$ per person compare
  6. 25 Italy 0.0419 1000 Int$ per person compare

See the full ranking of 151 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Switzerland?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Switzerland was 0.0468 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Switzerland?
The highest recorded value was 0.0899 1000 Int$ per person in 1983.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Switzerland?
The lowest recorded value was 0.0455 1000 Int$ per person in 1962.
How does Switzerland rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Switzerland ranks 22nd out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Switzerland?
Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Switzerland. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/switzerland/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/switzerland/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Switzerland</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.