Croatia vs Switzerland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Croatia
0.0443 1000 Int$ per person
in 2017
Switzerland
0.0468 1000 Int$ per person
in 2024
Croatia rank
24th
Switzerland rank
22nd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Croatia
- Switzerland
How they compare
Switzerland currently reports 0.0468 1000 Int$ per person against 0.0443 1000 Int$ per person in Croatia, a difference of 0.0025 1000 Int$ per person.
That makes Switzerland's figure about 1.1 times Croatia's.
Across all 26 years both countries report, Switzerland has been ahead every year.
Croatia ranks 24th and Switzerland ranks 22nd of 150 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0248 1000 Int$ per person | 0.0675 1000 Int$ per person | 0.0427 1000 Int$ per person | Switzerland |
| 2000s | 0.0326 1000 Int$ per person | 0.0626 1000 Int$ per person | 0.03 1000 Int$ per person | Switzerland |
| 2010s | 0.0381 1000 Int$ per person | 0.0591 1000 Int$ per person | 0.021 1000 Int$ per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Croatia or Switzerland?
- Switzerland, at 0.0468 1000 Int$ per person against 0.0443 1000 Int$ per person in Croatia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Croatia and Switzerland?
- 0.0025 1000 Int$ per person, with Switzerland ahead.
- How many years of comparable data are there for Croatia and Switzerland?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Switzerland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 24th and Switzerland ranks 22nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.