Croatia vs Czechia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Croatia
0.0443 1000 Int$ per person
in 2017
Czechia
0.0412 1000 Int$ per person
in 2017
Croatia rank
24th
Czechia rank
26th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Croatia
- Czechia
How they compare
Croatia currently reports 0.0443 1000 Int$ per person against 0.0412 1000 Int$ per person in Czechia, a difference of 0.0031 1000 Int$ per person.
That makes Croatia's figure about 1.1 times Czechia's.
The two have swapped places 3 times across 25 shared years of data; in 1993 it was Czechia ahead.
Croatia ranks 24th and Czechia ranks 26th of 150 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0246 1000 Int$ per person | 0.0956 1000 Int$ per person | 0.071 1000 Int$ per person | Czechia |
| 2000s | 0.0326 1000 Int$ per person | 0.073 1000 Int$ per person | 0.0405 1000 Int$ per person | Czechia |
| 2010s | 0.0381 1000 Int$ per person | 0.0435 1000 Int$ per person | 0.0055 1000 Int$ per person | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Croatia or Czechia?
- Croatia, at 0.0443 1000 Int$ per person against 0.0412 1000 Int$ per person in Czechia as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Croatia and Czechia?
- 0.0031 1000 Int$ per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and Czechia?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Czechia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 24th and Czechia ranks 26th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.