Croatia vs Sweden: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Croatia
0.0443 1000 Int$ per person
in 2017
Sweden
0.0475 1000 Int$ per person
in 2017
Croatia rank
24th
Sweden rank
21st
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Croatia
- Sweden
How they compare
Sweden currently reports 0.0475 1000 Int$ per person against 0.0443 1000 Int$ per person in Croatia, a difference of 0.0032 1000 Int$ per person.
That makes Sweden's figure about 1.1 times Croatia's.
Across all 26 years both countries report, Sweden has been ahead every year.
Croatia ranks 24th and Sweden ranks 21st of 150 countries.
Sweden has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0248 1000 Int$ per person | 0.0701 1000 Int$ per person | 0.0453 1000 Int$ per person | Sweden |
| 2000s | 0.0326 1000 Int$ per person | 0.0605 1000 Int$ per person | 0.0279 1000 Int$ per person | Sweden |
| 2010s | 0.0381 1000 Int$ per person | 0.0496 1000 Int$ per person | 0.0115 1000 Int$ per person | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Croatia or Sweden?
- Sweden, at 0.0475 1000 Int$ per person against 0.0443 1000 Int$ per person in Croatia as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Croatia and Sweden?
- 0.0032 1000 Int$ per person, with Sweden ahead.
- How many years of comparable data are there for Croatia and Sweden?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Sweden rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 24th and Sweden ranks 21st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.