Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Norway
Norway: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0456 1000 Int$ per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Norway, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Norway stood at 0.0456 1000 Int$ per person.
Compared with earlier readings it is down 3.2% on the previous year and down 8.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Norway peaked at 0.056 1000 Int$ per person in 2011 and was at its lowest, 0.0281 1000 Int$ per person, in 1963.
That places Norway 23rd out of 150 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Norway, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0302 1000 Int$ per person | — |
| 1962 | 0.0311 1000 Int$ per person | +2.8% |
| 1963 | 0.0281 1000 Int$ per person | -9.7% |
| 1964 | 0.0291 1000 Int$ per person | +3.6% |
| 1965 | 0.031 1000 Int$ per person | +6.6% |
| 1966 | 0.0307 1000 Int$ per person | -1.0% |
| 1967 | 0.0306 1000 Int$ per person | -0.1% |
| 1968 | 0.0325 1000 Int$ per person | +5.9% |
| 1969 | 0.0338 1000 Int$ per person | +4.2% |
| 1970 | 0.0331 1000 Int$ per person | -2.0% |
| 1971 | 0.0353 1000 Int$ per person | +6.4% |
| 1972 | 0.0383 1000 Int$ per person | +8.6% |
| 1973 | 0.038 1000 Int$ per person | -0.7% |
| 1974 | 0.0389 1000 Int$ per person | +2.4% |
| 1975 | 0.0375 1000 Int$ per person | -3.7% |
| 1976 | 0.0369 1000 Int$ per person | -1.6% |
| 1977 | 0.0388 1000 Int$ per person | +5.1% |
| 1978 | 0.0373 1000 Int$ per person | -3.8% |
| 1979 | 0.0384 1000 Int$ per person | +3.0% |
| 1980 | 0.0404 1000 Int$ per person | +5.0% |
| 1981 | 0.0401 1000 Int$ per person | -0.5% |
| 1982 | 0.0393 1000 Int$ per person | -2.2% |
| 1983 | 0.0391 1000 Int$ per person | -0.5% |
| 1984 | 0.0403 1000 Int$ per person | +3.2% |
| 1985 | 0.04 1000 Int$ per person | -0.8% |
| 1986 | 0.0405 1000 Int$ per person | +1.3% |
| 1987 | 0.0437 1000 Int$ per person | +7.9% |
| 1988 | 0.0423 1000 Int$ per person | -3.3% |
| 1989 | 0.0393 1000 Int$ per person | -7.0% |
| 1990 | 0.039 1000 Int$ per person | -0.9% |
| 1991 | 0.0398 1000 Int$ per person | +2.1% |
| 1992 | 0.0422 1000 Int$ per person | +6.0% |
| 1993 | 0.0414 1000 Int$ per person | -1.7% |
| 1994 | 0.0417 1000 Int$ per person | +0.6% |
| 1995 | 0.0436 1000 Int$ per person | +4.6% |
| 1996 | 0.0468 1000 Int$ per person | +7.3% |
| 1997 | 0.0475 1000 Int$ per person | +1.4% |
| 1998 | 0.0476 1000 Int$ per person | +0.3% |
| 1999 | 0.0485 1000 Int$ per person | +1.9% |
| 2000 | 0.0454 1000 Int$ per person | -6.4% |
| 2001 | 0.0478 1000 Int$ per person | +5.2% |
| 2002 | 0.0455 1000 Int$ per person | -4.9% |
| 2003 | 0.0461 1000 Int$ per person | +1.3% |
| 2004 | 0.049 1000 Int$ per person | +6.4% |
| 2005 | 0.0484 1000 Int$ per person | -1.3% |
| 2006 | 0.0495 1000 Int$ per person | +2.3% |
| 2007 | 0.0496 1000 Int$ per person | +0.2% |
| 2008 | 0.051 1000 Int$ per person | +2.9% |
| 2009 | 0.0542 1000 Int$ per person | +6.2% |
| 2010 | 0.0558 1000 Int$ per person | +2.9% |
| 2011 | 0.056 1000 Int$ per person | +0.3% |
| 2012 | 0.052 1000 Int$ per person | -7.1% |
| 2013 | 0.0498 1000 Int$ per person | -4.2% |
| 2014 | 0.0497 1000 Int$ per person | -0.1% |
| 2015 | 0.0515 1000 Int$ per person | +3.5% |
| 2016 | 0.0522 1000 Int$ per person | +1.4% |
| 2017 | 0.0516 1000 Int$ per person | -1.1% |
| 2018 | 0.0513 1000 Int$ per person | -0.6% |
| 2019 | 0.0491 1000 Int$ per person | -4.3% |
| 2020 | 0.0483 1000 Int$ per person | -1.5% |
| 2021 | 0.0492 1000 Int$ per person | +1.8% |
| 2022 | 0.0482 1000 Int$ per person | -2.1% |
| 2023 | 0.0471 1000 Int$ per person | -2.2% |
| 2024 | 0.0456 1000 Int$ per person | -3.2% |
Norway compared with similar countries
- Norway's 0.0456 1000 Int$ per person is above the median for high income countries, which is 0.0345 1000 Int$ per person, 1.3× the median. (50 countries reporting)
- Norway's 0.0456 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0412 1000 Int$ per person, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0308 1000 Int$ per person | 0.0281 1000 Int$ per person | 0.0338 1000 Int$ per person | 9 |
| 1970s | 0.0373 1000 Int$ per person | 0.0331 1000 Int$ per person | 0.0389 1000 Int$ per person | 10 |
| 1980s | 0.0405 1000 Int$ per person | 0.0391 1000 Int$ per person | 0.0437 1000 Int$ per person | 10 |
| 1990s | 0.0438 1000 Int$ per person | 0.039 1000 Int$ per person | 0.0485 1000 Int$ per person | 10 |
| 2000s | 0.0487 1000 Int$ per person | 0.0454 1000 Int$ per person | 0.0542 1000 Int$ per person | 10 |
| 2010s | 0.0519 1000 Int$ per person | 0.0491 1000 Int$ per person | 0.056 1000 Int$ per person | 10 |
| 2020s | 0.0477 1000 Int$ per person | 0.0456 1000 Int$ per person | 0.0492 1000 Int$ per person | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Norway?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Norway was 0.0456 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Norway?
- The highest recorded value was 0.056 1000 Int$ per person in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Norway?
- The lowest recorded value was 0.0281 1000 Int$ per person in 1963.
- How does Norway rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Norway ranks 23rd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Norway?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.