Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Italy
Italy: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0419 1000 Int$ per person in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Italy, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Italy stood at 0.0419 1000 Int$ per person.
The figure is down 5.0% on the previous year and down 17.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Italy peaked at 0.0522 1000 Int$ per person in 2008 and was at its lowest, 0.014 1000 Int$ per person, in 1963.
That places Italy 25th out of 150 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Italy, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0153 1000 Int$ per person | — |
| 1962 | 0.0148 1000 Int$ per person | -2.8% |
| 1963 | 0.014 1000 Int$ per person | -5.5% |
| 1964 | 0.0181 1000 Int$ per person | +29.1% |
| 1965 | 0.018 1000 Int$ per person | -0.4% |
| 1966 | 0.016 1000 Int$ per person | -11.5% |
| 1967 | 0.0166 1000 Int$ per person | +4.2% |
| 1968 | 0.02 1000 Int$ per person | +20.2% |
| 1969 | 0.0193 1000 Int$ per person | -3.4% |
| 1970 | 0.0203 1000 Int$ per person | +5.4% |
| 1971 | 0.022 1000 Int$ per person | +8.2% |
| 1972 | 0.0225 1000 Int$ per person | +2.3% |
| 1973 | 0.0235 1000 Int$ per person | +4.5% |
| 1974 | 0.0242 1000 Int$ per person | +2.9% |
| 1975 | 0.0262 1000 Int$ per person | +8.2% |
| 1976 | 0.0267 1000 Int$ per person | +1.9% |
| 1977 | 0.0303 1000 Int$ per person | +13.7% |
| 1978 | 0.0324 1000 Int$ per person | +7.0% |
| 1979 | 0.0339 1000 Int$ per person | +4.5% |
| 1980 | 0.0339 1000 Int$ per person | +0.1% |
| 1981 | 0.0368 1000 Int$ per person | +8.5% |
| 1982 | 0.0367 1000 Int$ per person | -0.4% |
| 1983 | 0.0385 1000 Int$ per person | +5.0% |
| 1984 | 0.0404 1000 Int$ per person | +4.8% |
| 1985 | 0.038 1000 Int$ per person | -5.8% |
| 1986 | 0.035 1000 Int$ per person | -7.9% |
| 1987 | 0.0374 1000 Int$ per person | +6.7% |
| 1988 | 0.0384 1000 Int$ per person | +2.8% |
| 1989 | 0.039 1000 Int$ per person | +1.6% |
| 1990 | 0.0394 1000 Int$ per person | +1.0% |
| 1991 | 0.0401 1000 Int$ per person | +1.7% |
| 1992 | 0.0398 1000 Int$ per person | -0.8% |
| 1993 | 0.0414 1000 Int$ per person | +4.1% |
| 1994 | 0.0437 1000 Int$ per person | +5.5% |
| 1995 | 0.0437 1000 Int$ per person | +0.1% |
| 1996 | 0.045 1000 Int$ per person | +3.1% |
| 1997 | 0.0464 1000 Int$ per person | +3.1% |
| 1998 | 0.0449 1000 Int$ per person | -3.3% |
| 1999 | 0.0468 1000 Int$ per person | +4.2% |
| 2000 | 0.0473 1000 Int$ per person | +1.0% |
| 2001 | 0.0474 1000 Int$ per person | +0.2% |
| 2002 | 0.0489 1000 Int$ per person | +3.2% |
| 2003 | 0.0509 1000 Int$ per person | +4.0% |
| 2004 | 0.0514 1000 Int$ per person | +1.1% |
| 2005 | 0.0497 1000 Int$ per person | -3.4% |
| 2006 | 0.0505 1000 Int$ per person | +1.7% |
| 2007 | 0.051 1000 Int$ per person | +1.0% |
| 2008 | 0.0522 1000 Int$ per person | +2.2% |
| 2009 | 0.0516 1000 Int$ per person | -1.1% |
| 2010 | 0.0517 1000 Int$ per person | +0.2% |
| 2011 | 0.0484 1000 Int$ per person | -6.3% |
| 2012 | 0.0505 1000 Int$ per person | +4.3% |
| 2013 | 0.0511 1000 Int$ per person | +1.1% |
| 2014 | 0.0395 1000 Int$ per person | -22.7% |
| 2015 | 0.0429 1000 Int$ per person | +8.6% |
| 2016 | 0.0441 1000 Int$ per person | +2.8% |
| 2017 | 0.0419 1000 Int$ per person | -5.0% |
Italy compared with similar countries
- Italy's 0.0419 1000 Int$ per person is above the median for high income countries, which is 0.0345 1000 Int$ per person, 1.2× the median. (50 countries reporting)
- Italy's 0.0419 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0412 1000 Int$ per person, 1.0× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +29.1% | 0.014 1000 Int$ per person | 0.0181 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0169 1000 Int$ per person | 0.014 1000 Int$ per person | 0.02 1000 Int$ per person | 9 |
| 1970s | 0.0262 1000 Int$ per person | 0.0203 1000 Int$ per person | 0.0339 1000 Int$ per person | 10 |
| 1980s | 0.0374 1000 Int$ per person | 0.0339 1000 Int$ per person | 0.0404 1000 Int$ per person | 10 |
| 1990s | 0.0431 1000 Int$ per person | 0.0394 1000 Int$ per person | 0.0468 1000 Int$ per person | 10 |
| 2000s | 0.0501 1000 Int$ per person | 0.0473 1000 Int$ per person | 0.0522 1000 Int$ per person | 10 |
| 2010s | 0.0462 1000 Int$ per person | 0.0395 1000 Int$ per person | 0.0517 1000 Int$ per person | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Italy?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Italy was 0.0419 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Italy?
- The highest recorded value was 0.0522 1000 Int$ per person in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Italy?
- The lowest recorded value was 0.014 1000 Int$ per person in 1963.
- How does Italy rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Italy ranks 25th out of 150 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Italy?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.