Lithuania vs Malta: Meat of pig: Gross Production Index Number … Meat Number Index 100
Lithuania
88.17
in 2017
Malta
85.52
in 2017
Lithuania rank
136th
Malta rank
139th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Lithuania
- Malta
How they compare
Lithuania currently reports 88.17 against 85.52 in Malta, a difference of 2.65.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 136th and Malta ranks 139th of 178 countries.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lithuania | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 120.64 | 168.39 | 47.75 | Malta |
| 2000s | 109.44 | 160.94 | 51.49 | Malta |
| 2010s | 97.04 | 108.15 | 11.11 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Lithuania or Malta?
- Lithuania, at 88.17 against 85.52 in Malta as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Lithuania and Malta?
- 2.65, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Malta?
- 26 years are reported by both, from 1992 to 2017.
- How do Lithuania and Malta rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Lithuania ranks 136th and Malta ranks 139th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.