Lithuania vs Ukraine: Meat of pig: Gross Production Index Number … Meat Number Index 100
Lithuania
88.17
in 2017
Ukraine
89.61
in 2024
Lithuania rank
136th
Ukraine rank
133rd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Lithuania
- Ukraine
How they compare
Ukraine currently reports 89.61 against 88.17 in Lithuania, a difference of 1.44.
The two have swapped places 4 times across 24 shared years of data; in 1994 it was Ukraine ahead.
Lithuania ranks 136th and Ukraine ranks 133rd of 178 countries.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lithuania | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 110.39 | 101.18 | 9.21 | Lithuania |
| 2000s | 109.44 | 77.53 | 31.91 | Lithuania |
| 2010s | 97.04 | 95.34 | 1.7 | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Lithuania or Ukraine?
- Ukraine, at 89.61 against 88.17 in Lithuania as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Lithuania and Ukraine?
- 1.44, with Ukraine ahead.
- How many years of comparable data are there for Lithuania and Ukraine?
- 24 years are reported by both, from 1994 to 2017.
- How do Lithuania and Ukraine rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Lithuania ranks 136th and Ukraine ranks 133rd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.