Lithuania vs Switzerland: Meat of pig: Gross Production Index Number … Meat Number Index 100
Lithuania
88.17
in 2017
Switzerland
88.34
in 2024
Lithuania rank
136th
Switzerland rank
135th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Lithuania
- Switzerland
How they compare
Switzerland currently reports 88.34 against 88.17 in Lithuania, a difference of 0.17.
The two have swapped places 7 times across 26 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 136th and Switzerland ranks 135th of 178 countries.
Across the 3 decades both report, Lithuania averaged higher in 2 and Switzerland in 1.
Head to head by decade
| Decade | Lithuania | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 120.64 | 99.4 | 21.24 | Lithuania |
| 2000s | 109.44 | 97.35 | 12.09 | Lithuania |
| 2010s | 97.04 | 100.62 | 3.58 | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Lithuania or Switzerland?
- Switzerland, at 88.34 against 88.17 in Lithuania as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Lithuania and Switzerland?
- 0.17, with Switzerland ahead.
- How many years of comparable data are there for Lithuania and Switzerland?
- 26 years are reported by both, from 1992 to 2017.
- How do Lithuania and Switzerland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Lithuania ranks 136th and Switzerland ranks 135th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.