Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ukraine

Ukraine: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 89.61 in 2024. ▬ Flat

Latest (2024)
89.61
Change on year
up 5.3%
World rank
121st
of 162 countries
All-time high
122.32
in 1994
All-time low
64.37
in 2005
Years of data
31
1994–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ukraine, 1994–2024

02550751001251994200920241994: 122.31995: 107.71996: 105.41997: 94.81998: 89.21999: 87.62000: 90.22001: 78.92002: 802003: 84.22004: 74.62005: 64.42006: 70.22007: 84.62008: 78.72009: 69.42010: 83.52011: 92.82012: 90.92013: 97.22014: 98.92015: 101.22016: 99.92017: 98.32018: 93.62019: 94.62020: 932021: 96.72022: 87.92023: 85.12024: 89.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ukraine recorded 89.61 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.

The figure is up 5.3% on the previous year and down 9.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Ukraine peaked at 122.32 in 1994 and was at its lowest, 64.37, in 2005.

Ukraine ranks 121st of 162 countries on this measure, in the middle of the range.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ukraine, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Ukraine, 1994 to 2024.
Year Value Change
1994 122.32
1995 107.71 -11.9%
1996 105.39 -2.2%
1997 94.81 -10.0%
1998 89.22 -5.9%
1999 87.63 -1.8%
2000 90.25 +3.0%
2001 78.93 -12.5%
2002 80.02 +1.4%
2003 84.25 +5.3%
2004 74.62 -11.4%
2005 64.37 -13.7%
2006 70.23 +9.1%
2007 84.62 +20.5%
2008 78.67 -7.0%
2009 69.38 -11.8%
2010 83.52 +20.4%
2011 92.78 +11.1%
2012 90.94 -2.0%
2013 97.22 +6.9%
2014 98.92 +1.7%
2015 101.19 +2.3%
2016 99.88 -1.3%
2017 98.27 -1.6%
2018 93.58 -4.8%
2019 94.58 +1.1%
2020 93.03 -1.6%
2021 96.68 +3.9%
2022 87.93 -9.1%
2023 85.11 -3.2%
2024 89.61 +5.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 101.18 87.63 122.32 6
2000s 77.53 64.37 90.25 10
2010s 95.09 83.52 101.19 10
2020s 90.47 85.11 96.68 5

Countries ranked near Ukraine

  1. 118 Suriname 92.94 compare
  2. 119 Cambodia 92.47 compare
  3. 120 New Zealand 90.57 compare
  4. 122 French Polynesia 88.72 compare
  5. 123 Switzerland 88.34 compare
  6. 124 Lithuania 88.17 compare

See the full ranking of 208 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Ukraine?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Ukraine was 89.61 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ukraine?
The highest recorded value was 122.32 in 1994.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ukraine?
The lowest recorded value was 64.37 in 2005.
How does Ukraine rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Ukraine ranks 121st out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Ukraine?
Over the last ten years it is down 9.4%. The long-run trend across the full record is flat.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/ukraine/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.