Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Czechoslovakia
Czechoslovakia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 11 kg/An in 1992. ▬ Flat
Meat of goat, fresh or chilled — Yield/Carcass Weight in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Czechoslovakia recorded 11 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 1992. That is the lowest value across all 32 years on record.
The figure is unchanged over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Czechoslovakia peaked at 12 kg/An in 1990 and was at its lowest, 11 kg/An, in 1961.
Czechoslovakia ranks 146th of 222 countries on this measure, in the middle of the range.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Czechoslovakia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 11 kg/An | — |
| 1962 | 11 kg/An | +0.0% |
| 1963 | 11 kg/An | +0.0% |
| 1964 | 11 kg/An | +0.0% |
| 1965 | 11 kg/An | +0.0% |
| 1966 | 11 kg/An | +0.0% |
| 1967 | 11 kg/An | +0.0% |
| 1968 | 11 kg/An | +0.0% |
| 1969 | 11 kg/An | +0.0% |
| 1970 | 11 kg/An | +0.0% |
| 1971 | 11 kg/An | +0.0% |
| 1972 | 11 kg/An | +0.0% |
| 1973 | 11 kg/An | +0.0% |
| 1974 | 11 kg/An | +0.0% |
| 1975 | 11 kg/An | +0.0% |
| 1976 | 11 kg/An | +0.0% |
| 1977 | 11 kg/An | +0.0% |
| 1978 | 11 kg/An | +0.0% |
| 1979 | 11 kg/An | +0.0% |
| 1980 | 11 kg/An | +0.0% |
| 1981 | 11 kg/An | +0.0% |
| 1982 | 11 kg/An | +0.0% |
| 1983 | 11 kg/An | +0.0% |
| 1984 | 11 kg/An | +0.0% |
| 1985 | 11 kg/An | +0.0% |
| 1986 | 11 kg/An | +0.0% |
| 1987 | 11 kg/An | +0.0% |
| 1988 | 11 kg/An | +0.0% |
| 1989 | 11 kg/An | +0.0% |
| 1990 | 12 kg/An | +9.1% |
| 1991 | 11 kg/An | -8.3% |
| 1992 | 11 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11 kg/An | 11 kg/An | 11 kg/An | 9 |
| 1970s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 1980s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 1990s | 11.33 kg/An | 11 kg/An | 12 kg/An | 3 |
Countries ranked near Czechoslovakia
- 146 Austria 11 kg/An compare
- 146 Bhutan 11 kg/An compare
- 146 Botswana 11 kg/An compare
- 146 Congo 11 kg/An compare
- 146 Croatia 11 kg/An
- 146 Democratic Republic of the Congo 11 kg/An compare
- 146 Equatorial Guinea 11 kg/An compare
- 146 Gambia 11 kg/An compare
- 146 Micronesia (Federated States of) 11 kg/An
- 146 Nepal 11 kg/An compare
- 146 New Caledonia 11 kg/An compare
- 146 New Zealand 11 kg/An compare
- 146 Philippines 11 kg/An compare
- 146 Réunion 11 kg/An compare
- 146 Saint Kitts and Nevis 11 kg/An compare
- 146 Seychelles 11 kg/An compare
- 146 South Sudan 11 kg/An
- 146 Sweden 11 kg/An
- 146 Micronesia 11 kg/An
- 146 Congo 11 kg/An compare
- 146 Croatia 11 kg/An
- 146 Equatorial Guinea 11 kg/An compare
- 146 Gambia 11 kg/An compare
- 146 Saint Kitts and Nevis 11 kg/An compare
- 146 South Sudan 11 kg/An
More agriculture & rural data for Czechoslovakia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -31.17 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Czechoslovakia?
- Meat of goat, fresh or chilled — yield/carcass weight in Czechoslovakia was 11 kg/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Czechoslovakia?
- The highest recorded value was 12 kg/An in 1990.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Czechoslovakia?
- The lowest recorded value was 11 kg/An in 1961.
- How does Czechoslovakia rank for meat of goat, fresh or chilled — yield/carcass weight?
- Czechoslovakia ranks 146th out of 222 countries with data for 1992.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Czechoslovakia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.