Meat of goat, fresh or chilled — Yield/Carcass Weight in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of goat, fresh or chilled — Yield/Carcass Weight was 11 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Democratic Republic of the Congo is 11 kg/An, measured in 2024.
That represents a change of unchanged over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Democratic Republic of the Congo peaked at 12 kg/An in 1991 and was at its lowest, 9 kg/An, in 1971.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight in Democratic Republic of the Congo, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 10 kg/An | — |
| 1962 | 10 kg/An | +0.0% |
| 1963 | 10 kg/An | +0.0% |
| 1964 | 10 kg/An | +0.0% |
| 1965 | 10 kg/An | +0.0% |
| 1966 | 10 kg/An | +0.0% |
| 1967 | 10 kg/An | +0.0% |
| 1968 | 10 kg/An | +0.0% |
| 1969 | 10 kg/An | +0.0% |
| 1970 | 10 kg/An | +0.0% |
| 1971 | 9 kg/An | -10.0% |
| 1972 | 10 kg/An | +11.1% |
| 1973 | 10 kg/An | +0.0% |
| 1974 | 10 kg/An | +0.0% |
| 1975 | 9 kg/An | -10.0% |
| 1976 | 10 kg/An | +11.1% |
| 1977 | 10 kg/An | +0.0% |
| 1978 | 9 kg/An | -10.0% |
| 1979 | 10 kg/An | +11.1% |
| 1980 | 10 kg/An | +0.0% |
| 1981 | 10 kg/An | +0.0% |
| 1982 | 10 kg/An | +0.0% |
| 1983 | 10 kg/An | +0.0% |
| 1984 | 10 kg/An | +0.0% |
| 1985 | 10 kg/An | +0.0% |
| 1986 | 10 kg/An | +0.0% |
| 1987 | 11 kg/An | +10.0% |
| 1988 | 11 kg/An | +0.0% |
| 1989 | 11 kg/An | +0.0% |
| 1990 | 11 kg/An | +0.0% |
| 1991 | 12 kg/An | +9.1% |
| 1992 | 12 kg/An | +0.0% |
| 1993 | 12 kg/An | +0.0% |
| 1994 | 12 kg/An | +0.0% |
| 1995 | 12 kg/An | +0.0% |
| 1996 | 12 kg/An | +0.0% |
| 1997 | 12 kg/An | +0.0% |
| 1998 | 12 kg/An | +0.0% |
| 1999 | 12 kg/An | +0.0% |
| 2000 | 12 kg/An | +0.0% |
| 2001 | 12 kg/An | +0.0% |
| 2002 | 12 kg/An | +0.0% |
| 2003 | 11 kg/An | -8.3% |
| 2004 | 11 kg/An | +0.0% |
| 2005 | 11 kg/An | +0.0% |
| 2006 | 11 kg/An | +0.0% |
| 2007 | 11 kg/An | +0.0% |
| 2008 | 11 kg/An | +0.0% |
| 2009 | 12 kg/An | +9.1% |
| 2010 | 12 kg/An | +0.0% |
| 2011 | 12 kg/An | +0.0% |
| 2012 | 12 kg/An | +0.0% |
| 2013 | 11 kg/An | -8.3% |
| 2014 | 11 kg/An | +0.0% |
| 2015 | 11 kg/An | +0.0% |
| 2016 | 11 kg/An | +0.0% |
| 2017 | 12 kg/An | +9.1% |
| 2018 | 12 kg/An | +0.0% |
| 2019 | 10 kg/An | -16.7% |
| 2020 | 12 kg/An | +20.0% |
| 2021 | 12 kg/An | +0.0% |
| 2022 | 11 kg/An | -8.3% |
| 2023 | 11 kg/An | +0.0% |
| 2024 | 11 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10 kg/An | 10 kg/An | 10 kg/An | 9 |
| 1970s | 9.7 kg/An | 9 kg/An | 10 kg/An | 10 |
| 1980s | 10.3 kg/An | 10 kg/An | 11 kg/An | 10 |
| 1990s | 11.9 kg/An | 11 kg/An | 12 kg/An | 10 |
| 2000s | 11.4 kg/An | 11 kg/An | 12 kg/An | 10 |
| 2010s | 11.4 kg/An | 10 kg/An | 12 kg/An | 10 |
| 2020s | 11.4 kg/An | 11 kg/An | 12 kg/An | 5 |
Countries ranked near Democratic Republic of the Congo
- 12 Oman 23 kg/An compare
- 12 Venezuela (Bolivarian Republic of) 13 kg/An compare
- 13 Estonia 22 kg/An compare
- 14 Algeria 21 kg/An compare
- 14 Côte d'Ivoire 13 kg/An compare
- 14 Palestine, State of 21 kg/An compare
- 14 Trinidad and Tobago 21 kg/An compare
- 15 Micronesia (Federated States of) 11 kg/An compare
- 15 Micronesia 11 kg/An compare
- 17 Cuba 20 kg/An compare
- 17 Cyprus 20 kg/An compare
- 17 Niger 20 kg/An compare
- 17 Turkmenistan 20 kg/An compare
- 18 Timor-Leste 10 kg/An compare
More agriculture & rural data for Democratic Republic of the Congo
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.1387 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.4736 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 5.51 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Democratic Republic of the Congo?
- Meat of goat, fresh or chilled — yield/carcass weight in Democratic Republic of the Congo was 11 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Democratic Republic of the Congo?
- The highest recorded value was 12 kg/An in 1991.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Democratic Republic of the Congo?
- The lowest recorded value was 9 kg/An in 1971.
- How does Democratic Republic of the Congo rank for meat of goat, fresh or chilled — yield/carcass weight?
- Democratic Republic of the Congo ranks 15th out of 19 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.