Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Croatia
Croatia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 11 kg/An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Yield/Carcass Weight in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Croatia is 11 kg/An, measured in 2024.
The figure is down 21.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Croatia peaked at 18 kg/An in 1992 and was at its lowest, 10 kg/An, in 2019.
Croatia ranks 146th of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Croatia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 18 kg/An | — |
| 1993 | 18 kg/An | +0.0% |
| 1994 | 18 kg/An | +0.0% |
| 1995 | 18 kg/An | +0.0% |
| 1996 | 18 kg/An | +0.0% |
| 1997 | 18 kg/An | +0.0% |
| 1998 | 18 kg/An | +0.0% |
| 1999 | 18 kg/An | +0.0% |
| 2000 | 18 kg/An | +0.0% |
| 2001 | 18 kg/An | +0.0% |
| 2002 | 18 kg/An | +0.0% |
| 2003 | 18 kg/An | +0.0% |
| 2004 | 18 kg/An | +0.0% |
| 2005 | 18 kg/An | +0.0% |
| 2006 | 18 kg/An | +0.0% |
| 2007 | 18 kg/An | +0.0% |
| 2008 | 18 kg/An | +0.0% |
| 2009 | 18 kg/An | +0.0% |
| 2010 | 18 kg/An | +0.0% |
| 2011 | 18 kg/An | +0.0% |
| 2012 | 18 kg/An | +0.0% |
| 2013 | 14 kg/An | -22.2% |
| 2014 | 14 kg/An | +0.0% |
| 2015 | 15 kg/An | +7.1% |
| 2016 | 12 kg/An | -20.0% |
| 2017 | 12 kg/An | +0.0% |
| 2018 | 12 kg/An | +0.0% |
| 2019 | 10 kg/An | -16.7% |
| 2020 | 11 kg/An | +10.0% |
| 2021 | 11 kg/An | +0.0% |
| 2022 | 11 kg/An | +0.0% |
| 2023 | 11 kg/An | +0.0% |
| 2024 | 11 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18 kg/An | 18 kg/An | 18 kg/An | 8 |
| 2000s | 18 kg/An | 18 kg/An | 18 kg/An | 10 |
| 2010s | 14.3 kg/An | 10 kg/An | 18 kg/An | 10 |
| 2020s | 11 kg/An | 11 kg/An | 11 kg/An | 5 |
Countries ranked near Croatia
- 146 Austria 11 kg/An compare
- 146 Bhutan 11 kg/An compare
- 146 Botswana 11 kg/An compare
- 146 Congo 11 kg/An compare
- 146 Croatia 11 kg/An compare
- 146 Czechoslovakia 11 kg/An
- 146 Democratic Republic of the Congo 11 kg/An compare
- 146 Equatorial Guinea 11 kg/An compare
- 146 Gambia 11 kg/An compare
- 146 Micronesia (Federated States of) 11 kg/An compare
- 146 Nepal 11 kg/An compare
- 146 New Caledonia 11 kg/An compare
- 146 New Zealand 11 kg/An compare
- 146 Philippines 11 kg/An compare
- 146 Réunion 11 kg/An compare
- 146 Saint Kitts and Nevis 11 kg/An compare
- 146 Seychelles 11 kg/An compare
- 146 South Sudan 11 kg/An compare
- 146 Sweden 11 kg/An compare
- 146 Micronesia 11 kg/An compare
- 146 Congo 11 kg/An compare
- 146 Equatorial Guinea 11 kg/An compare
- 146 Gambia 11 kg/An compare
- 146 Saint Kitts and Nevis 11 kg/An compare
- 146 South Sudan 11 kg/An compare
More agriculture & rural data for Croatia
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Pulses, Total — Yield 2,080 kg/ha (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Treenuts, Total — Area harvested 19,180 ha (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Croatia?
- Meat of goat, fresh or chilled — yield/carcass weight in Croatia was 11 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Croatia?
- The highest recorded value was 18 kg/An in 1992.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Croatia?
- The lowest recorded value was 10 kg/An in 2019.
- How does Croatia rank for meat of goat, fresh or chilled — yield/carcass weight?
- Croatia ranks 146th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Croatia?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.