Czechoslovakia vs Seychelles: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Czechoslovakia
- Seychelles
How they compare
Czechoslovakia currently reports 11 kg/An against 11 kg/An in Seychelles, a difference of 0 kg/An.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Seychelles ahead.
Czechoslovakia ranks 146th and Seychelles ranks 146th of 222 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11 kg/An | 11 kg/An | 0 kg/An | — |
| 1970s | 11 kg/An | 11 kg/An | 0 kg/An | — |
| 1980s | 11 kg/An | 11 kg/An | 0 kg/An | — |
| 1990s | 11.33 kg/An | 11 kg/An | 0.3333 kg/An | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Czechoslovakia or Seychelles?
- Czechoslovakia, at 11 kg/An against 11 kg/An in Seychelles as of 1992.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Czechoslovakia and Seychelles?
- 0 kg/An, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Seychelles?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Seychelles rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Czechoslovakia ranks 146th and Seychelles ranks 146th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.