Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Czechoslovakia

Czechoslovakia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was -1.28 % change on previous year in 1992. ◆ Volatile

Latest (1992)
-1.28 % change on previous year
Change on year
up 79.0%
World rank
115th
of 183 countries
All-time high
27.39 % change on previous year
in 1965
All-time low
-36.1 % change on previous year
in 1977
Years of data
31
1962–1992

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Czechoslovakia, 1962–1992

-40-200201962197719921962: -9.2 % change on previous year1963: -18.1 % change on previous year1964: -15.9 % change on previous year1965: 27.4 % change on previous year1966: -22.5 % change on previous year1967: -9.2 % change on previous year1968: -17.8 % change on previous year1969: -6 % change on previous year1970: 1.2 % change on previous year1971: -5.3 % change on previous year1972: -10.6 % change on previous year1973: -2.8 % change on previous year1974: -3.6 % change on previous year1975: -19.4 % change on previous year1976: -10.6 % change on previous year1977: -36.1 % change on previous year1978: -14 % change on previous year1979: -22.1 % change on previous year1980: -10.2 % change on previous year1981: 6.9 % change on previous year1982: 5.3 % change on previous year1983: 1.3 % change on previous year1984: 6.7 % change on previous year1985: -2.8 % change on previous year1986: -14.8 % change on previous year1987: 2.5 % change on previous year1988: -7.2 % change on previous year1989: -2.1 % change on previous year1990: 8.2 % change on previous year1991: -6.1 % change on previous year1992: -1.3 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Czechoslovakia is -1.28 % change on previous year, measured in 1992.

That represents a change of up 79.0% on the previous year and down 124.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Czechoslovakia peaked at 27.39 % change on previous year in 1965 and was at its lowest, -36.1 % change on previous year, in 1977.

That places Czechoslovakia 115th out of 183 countries with data for 1992, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Czechoslovakia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate in Czechoslovakia, 1962 to 1992.
Year % change on previous year Change
1962 -9.2 % change on previous year —
1963 -18.1 % change on previous year +96.8%
1964 -15.9 % change on previous year -12.2%
1965 27.39 % change on previous year -272.3%
1966 -22.52 % change on previous year -182.2%
1967 -9.22 % change on previous year -59.0%
1968 -17.81 % change on previous year +93.2%
1969 -5.95 % change on previous year -66.6%
1970 1.21 % change on previous year -120.4%
1971 -5.27 % change on previous year -534.4%
1972 -10.61 % change on previous year +101.2%
1973 -2.76 % change on previous year -74.0%
1974 -3.56 % change on previous year +29.0%
1975 -19.37 % change on previous year +443.4%
1976 -10.61 % change on previous year -45.2%
1977 -36.1 % change on previous year +240.3%
1978 -13.96 % change on previous year -61.3%
1979 -22.12 % change on previous year +58.4%
1980 -10.19 % change on previous year -53.9%
1981 6.94 % change on previous year -168.0%
1982 5.31 % change on previous year -23.5%
1983 1.32 % change on previous year -75.1%
1984 6.71 % change on previous year +408.4%
1985 -2.85 % change on previous year -142.4%
1986 -14.81 % change on previous year +420.0%
1987 2.46 % change on previous year -116.6%
1988 -7.2 % change on previous year -392.8%
1989 -2.07 % change on previous year -71.3%
1990 8.16 % change on previous year -494.5%
1991 -6.08 % change on previous year -174.5%
1992 -1.28 % change on previous year -79.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s -8.91 % change on previous year -22.52 % change on previous year 27.39 % change on previous year 8
1970s -12.31 % change on previous year -36.1 % change on previous year 1.21 % change on previous year 10
1980s -1.44 % change on previous year -14.81 % change on previous year 6.94 % change on previous year 10
1990s 0.2682 % change on previous year -6.08 % change on previous year 8.16 % change on previous year 3

Countries ranked near Czechoslovakia

  1. 112 Syrian Arab Republic -0.847 % change on previous year compare
  2. 113 Sierra Leone -1.22 % change on previous year compare
  3. 114 Brunei Darussalam -1.27 % change on previous year compare
  4. 116 Central African Republic -1.3 % change on previous year compare
  5. 117 Germany -1.46 % change on previous year compare
  6. 118 China, Hong Kong SAR -1.6 % change on previous year compare

See the full ranking of 213 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Czechoslovakia?
Meat of goat, fresh or chilled (indigenous) — gross production value in Czechoslovakia was -1.28 % change on previous year in 1992, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Czechoslovakia?
The highest recorded value was 27.39 % change on previous year in 1965.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Czechoslovakia?
The lowest recorded value was -36.1 % change on previous year in 1977.
How does Czechoslovakia rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Czechoslovakia ranks 115th out of 183 countries with data for 1992.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Czechoslovakia?
Over the last ten years it is down 124.0%. The long-run trend across the full record is volatile.
Where does this Czechoslovakia data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Czechoslovakia. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/czechoslovakia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/czechoslovakia/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Czechoslovakia</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.