Meat of goat, fresh or chilled — Yield/Carcass Weight in Philippines

Philippines: Meat of goat, fresh or chilled — Yield/Carcass Weight was 11 kg/An in 2024. ▲ Rising

Latest (2024)
11 kg/An
Change on year
up 10.0%
World rank
112th
of 168 countries
All-time high
18 kg/An
in 2013
All-time low
7 kg/An
in 1968
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Philippines, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of goat, fresh or chilled — yield/carcass weight in Philippines stood at 11 kg/An.

The figure is up 10.0% on the previous year and down 35.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Philippines peaked at 18 kg/An in 2013 and was at its lowest, 7 kg/An, in 1968.

That places Philippines 112th out of 168 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight in Philippines, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Philippines, 1961 to 2024.
Year kg/An Change
1961 11 kg/An
1962 12 kg/An +9.1%
1963 15 kg/An +25.0%
1964 14 kg/An -6.7%
1965 9 kg/An -35.7%
1966 12 kg/An +33.3%
1967 11 kg/An -8.3%
1968 7 kg/An -36.4%
1969 8 kg/An +14.3%
1970 14 kg/An +75.0%
1971 10 kg/An -28.6%
1972 13 kg/An +30.0%
1973 12 kg/An -7.7%
1974 12 kg/An +0.0%
1975 12 kg/An +0.0%
1976 12 kg/An +0.0%
1977 12 kg/An +0.0%
1978 12 kg/An +0.0%
1979 12 kg/An +0.0%
1980 12 kg/An +0.0%
1981 12 kg/An +0.0%
1982 12 kg/An +0.0%
1983 13 kg/An +8.3%
1984 13 kg/An +0.0%
1985 12 kg/An -7.7%
1986 12 kg/An +0.0%
1987 11 kg/An -8.3%
1988 13 kg/An +18.2%
1989 13 kg/An +0.0%
1990 14 kg/An +7.7%
1991 12 kg/An -14.3%
1992 12 kg/An +0.0%
1993 12 kg/An +0.0%
1994 12 kg/An +0.0%
1995 12 kg/An +0.0%
1996 12 kg/An +0.0%
1997 12 kg/An +0.0%
1998 11 kg/An -8.3%
1999 11 kg/An +0.0%
2000 11 kg/An +0.0%
2001 10 kg/An -9.1%
2002 10 kg/An +0.0%
2003 10 kg/An +0.0%
2004 10 kg/An +0.0%
2005 10 kg/An +0.0%
2006 17 kg/An +70.0%
2007 17 kg/An +0.0%
2008 17 kg/An +0.0%
2009 17 kg/An +0.0%
2010 17 kg/An +0.0%
2011 17 kg/An +0.0%
2012 17 kg/An +0.0%
2013 18 kg/An +5.9%
2014 17 kg/An -5.6%
2015 17 kg/An +0.0%
2016 15 kg/An -11.8%
2017 13 kg/An -13.3%
2018 10 kg/An -23.1%
2019 10 kg/An +0.0%
2020 10 kg/An +0.0%
2021 10 kg/An +0.0%
2022 10 kg/An +0.0%
2023 10 kg/An +0.0%
2024 11 kg/An +10.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11 kg/An 7 kg/An 15 kg/An 9
1970s 12.1 kg/An 10 kg/An 14 kg/An 10
1980s 12.3 kg/An 11 kg/An 13 kg/An 10
1990s 12 kg/An 11 kg/An 14 kg/An 10
2000s 12.9 kg/An 10 kg/An 17 kg/An 10
2010s 15.1 kg/An 10 kg/An 18 kg/An 10
2020s 10.2 kg/An 10 kg/An 11 kg/An 5

Countries ranked near Philippines

  1. 112 Austria 11 kg/An compare
  2. 112 Bhutan 11 kg/An compare
  3. 112 Botswana 11 kg/An compare
  4. 112 Congo 11 kg/An compare
  5. 112 Croatia 11 kg/An compare
  6. 112 Czechoslovakia 11 kg/An compare
  7. 112 Equatorial Guinea 11 kg/An compare
  8. 112 Gambia 11 kg/An compare
  9. 112 Nepal 11 kg/An compare
  10. 112 New Caledonia 11 kg/An compare
  11. 112 New Zealand 11 kg/An compare
  12. 112 Réunion 11 kg/An compare
  13. 112 Saint Kitts and Nevis 11 kg/An compare
  14. 112 Seychelles 11 kg/An compare
  15. 112 South Sudan 11 kg/An compare
  16. 112 Sweden 11 kg/An compare

See the full ranking of 216 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Philippines?
Meat of goat, fresh or chilled — yield/carcass weight in Philippines was 11 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Philippines?
The highest recorded value was 18 kg/An in 2013.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Philippines?
The lowest recorded value was 7 kg/An in 1968.
How does Philippines rank for meat of goat, fresh or chilled — yield/carcass weight?
Philippines ranks 112th out of 168 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Philippines?
Over the last ten years it is down 35.3%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/philippines/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,472 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.