What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Saint Kitts and Nevis?

The highest recorded value was 14 kg/An in 1961.

What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Saint Kitts and Nevis?

The lowest recorded value was 8 kg/An in 2015.

How does Saint Kitts and Nevis rank for meat of goat, fresh or chilled — yield/carcass weight?

Saint Kitts and Nevis ranks 146th out of 222 countries with data for 2024.

Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Saint Kitts and Nevis?

Over the last ten years it is up 22.2%. The long-run trend across the full record is falling.

Where does this Saint Kitts and Nevis data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Kitts and Nevis

Name: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Kitts and Nevis
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Saint Kitts and Nevis: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 11 kg/An in 2024. ▼ Falling

Latest (2024)

11 kg/An

Change on year

down 8.3%

World rank

146th

of 222 countries

All-time high

14 kg/An

in 1961

All-time low

8 kg/An

in 2015

Years of data

1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Saint Kitts and Nevis, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of goat, fresh or chilled — yield/carcass weight in Saint Kitts and Nevis stood at 11 kg/An.

That represents a change of down 8.3% on the previous year and up 22.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Saint Kitts and Nevis peaked at 14 kg/An in 1961 and was at its lowest, 8 kg/An, in 2015.

Saint Kitts and Nevis ranks 146th of 222 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Kitts and Nevis, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Saint Kitts and Nevis, 1961 to 2024.
Year	kg/An	Change
1961	14 kg/An	—
1962	14 kg/An	+0.0%
1963	14 kg/An	+0.0%
1964	14 kg/An	+0.0%
1965	14 kg/An	+0.0%
1966	14 kg/An	+0.0%
1967	14 kg/An	+0.0%
1968	14 kg/An	+0.0%
1969	14 kg/An	+0.0%
1970	14 kg/An	+0.0%
1971	14 kg/An	+0.0%
1972	14 kg/An	+0.0%
1973	14 kg/An	+0.0%
1974	14 kg/An	+0.0%
1975	14 kg/An	+0.0%
1976	14 kg/An	+0.0%
1977	14 kg/An	+0.0%
1978	14 kg/An	+0.0%
1979	14 kg/An	+0.0%
1980	14 kg/An	+0.0%
1981	14 kg/An	+0.0%
1982	14 kg/An	+0.0%
1983	14 kg/An	+0.0%
1984	14 kg/An	+0.0%
1985	14 kg/An	+0.0%
1986	14 kg/An	+0.0%
1987	14 kg/An	+0.0%
1988	14 kg/An	+0.0%
1989	14 kg/An	+0.0%
1990	14 kg/An	+0.0%
1991	14 kg/An	+0.0%
1992	14 kg/An	+0.0%
1993	14 kg/An	+0.0%
1994	14 kg/An	+0.0%
1995	14 kg/An	+0.0%
1996	14 kg/An	+0.0%
1997	14 kg/An	+0.0%
1998	14 kg/An	+0.0%
1999	14 kg/An	+0.0%
2000	14 kg/An	+0.0%
2001	14 kg/An	+0.0%
2002	14 kg/An	+0.0%
2003	14 kg/An	+0.0%
2004	14 kg/An	+0.0%
2005	14 kg/An	+0.0%
2006	12 kg/An	-14.3%
2007	11 kg/An	-8.3%
2008	13 kg/An	+18.2%
2009	11 kg/An	-15.4%
2010	12 kg/An	+9.1%
2011	13 kg/An	+8.3%
2012	9 kg/An	-30.8%
2013	12 kg/An	+33.3%
2014	9 kg/An	-25.0%
2015	8 kg/An	-11.1%
2016	9 kg/An	+12.5%
2017	12 kg/An	+33.3%
2018	12 kg/An	+0.0%
2019	12 kg/An	+0.0%
2020	11 kg/An	-8.3%
2021	11 kg/An	+0.0%
2022	11 kg/An	+0.0%
2023	12 kg/An	+9.1%
2024	11 kg/An	-8.3%

Saint Kitts and Nevis compared with similar countries

Saint Kitts and Nevis's 11 kg/An is below the median for high income countries, which is 13 kg/An, 85% of the median. (50 countries reporting)
Saint Kitts and Nevis's 11 kg/An is below the median for Latin America & Caribbean, which is 13.5 kg/An, 81% of the median. (30 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	14 kg/An	14 kg/An	14 kg/An	9
1970s	14 kg/An	14 kg/An	14 kg/An	10
1980s	14 kg/An	14 kg/An	14 kg/An	10
1990s	14 kg/An	14 kg/An	14 kg/An	10
2000s	13.1 kg/An	11 kg/An	14 kg/An	10
2010s	10.8 kg/An	8 kg/An	13 kg/An	10
2020s	11.2 kg/An	11 kg/An	12 kg/An	5

Countries ranked near Saint Kitts and Nevis

146 Austria 11 kg/An compare
146 Bhutan 11 kg/An compare
146 Botswana 11 kg/An compare
146 Congo 11 kg/An compare
146 Croatia 11 kg/An compare
146 Czechoslovakia 11 kg/An compare
146 Democratic Republic of the Congo 11 kg/An compare
146 Equatorial Guinea 11 kg/An compare
146 Gambia 11 kg/An compare
146 Micronesia (Federated States of) 11 kg/An compare
146 Nepal 11 kg/An compare
146 New Caledonia 11 kg/An compare
146 New Zealand 11 kg/An compare
146 Philippines 11 kg/An compare
146 Réunion 11 kg/An compare
146 Seychelles 11 kg/An compare
146 South Sudan 11 kg/An compare
146 Sweden 11 kg/An compare
146 Micronesia 11 kg/An compare
146 Congo 11 kg/An compare
146 Croatia 11 kg/An compare
146 Equatorial Guinea 11 kg/An compare
146 Gambia 11 kg/An compare
146 Saint Kitts and Nevis 11 kg/An compare
146 South Sudan 11 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Saint Kitts and Nevis

Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.1087 hectares per person (2025)
Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.1279 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
Rural population, annual growth rate 0.0156 % change on previous year (2025)

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Saint Kitts and Nevis?: Meat of goat, fresh or chilled — yield/carcass weight in Saint Kitts and Nevis was 11 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Saint Kitts and Nevis?: The highest recorded value was 14 kg/An in 1961.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Saint Kitts and Nevis?: The lowest recorded value was 8 kg/An in 2015.
How does Saint Kitts and Nevis rank for meat of goat, fresh or chilled — yield/carcass weight?: Saint Kitts and Nevis ranks 146th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Saint Kitts and Nevis?: Over the last ten years it is up 22.2%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/st-kitts-and-nevis/

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About this data

Indicator: Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 252 places, 14,429 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.