Botswana vs Czechoslovakia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Botswana
- Czechoslovakia
How they compare
Botswana currently reports 11 kg/An against 11 kg/An in Czechoslovakia, a difference of 0 kg/An.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 146th and Czechoslovakia ranks 146th of 222 countries.
Botswana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Botswana | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12 kg/An | 11 kg/An | 1 kg/An | Botswana |
| 1970s | 12 kg/An | 11 kg/An | 1 kg/An | Botswana |
| 1980s | 12 kg/An | 11 kg/An | 1 kg/An | Botswana |
| 1990s | 12 kg/An | 11.33 kg/An | 0.6667 kg/An | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Botswana or Czechoslovakia?
- Botswana, at 11 kg/An against 11 kg/An in Czechoslovakia as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Botswana and Czechoslovakia?
- 0 kg/An, with Botswana ahead.
- How many years of comparable data are there for Botswana and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Botswana and Czechoslovakia rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Botswana ranks 146th and Czechoslovakia ranks 146th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.