Meat of goat, fresh or chilled — Yield/Carcass Weight in Réunion
Réunion: Meat of goat, fresh or chilled — Yield/Carcass Weight was 11 kg/An in 2006. ▬ Flat
Meat of goat, fresh or chilled — Yield/Carcass Weight in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2006, meat of goat, fresh or chilled — yield/carcass weight in Réunion stood at 11 kg/An.
Compared with earlier readings it is down 8.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Réunion peaked at 14 kg/An in 1971 and was at its lowest, 10 kg/An, in 1961.
Réunion ranks 112th of 168 countries on this measure, in the middle of the range.
Meat of goat, fresh or chilled — Yield/Carcass Weight in Réunion, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 10 kg/An | — |
| 1962 | 10 kg/An | +0.0% |
| 1963 | 10 kg/An | +0.0% |
| 1964 | 10 kg/An | +0.0% |
| 1965 | 10 kg/An | +0.0% |
| 1966 | 10 kg/An | +0.0% |
| 1967 | 10 kg/An | +0.0% |
| 1968 | 10 kg/An | +0.0% |
| 1969 | 10 kg/An | +0.0% |
| 1970 | 11 kg/An | +10.0% |
| 1971 | 14 kg/An | +27.3% |
| 1972 | 12 kg/An | -14.3% |
| 1973 | 12 kg/An | +0.0% |
| 1974 | 12 kg/An | +0.0% |
| 1975 | 13 kg/An | +8.3% |
| 1976 | 13 kg/An | +0.0% |
| 1977 | 13 kg/An | +0.0% |
| 1978 | 13 kg/An | +0.0% |
| 1979 | 13 kg/An | +0.0% |
| 1980 | 12 kg/An | -7.7% |
| 1981 | 13 kg/An | +8.3% |
| 1982 | 12 kg/An | -7.7% |
| 1983 | 11 kg/An | -8.3% |
| 1984 | 11 kg/An | +0.0% |
| 1985 | 12 kg/An | +9.1% |
| 1986 | 11 kg/An | -8.3% |
| 1987 | 12 kg/An | +9.1% |
| 1988 | 11 kg/An | -8.3% |
| 1989 | 11 kg/An | +0.0% |
| 1990 | 12 kg/An | +9.1% |
| 1991 | 12 kg/An | +0.0% |
| 1992 | 11 kg/An | -8.3% |
| 1993 | 11 kg/An | +0.0% |
| 1994 | 11 kg/An | +0.0% |
| 1995 | 11 kg/An | +0.0% |
| 1996 | 12 kg/An | +9.1% |
| 1997 | 11 kg/An | -8.3% |
| 1998 | 11 kg/An | +0.0% |
| 1999 | 11 kg/An | +0.0% |
| 2000 | 11 kg/An | +0.0% |
| 2001 | 11 kg/An | +0.0% |
| 2002 | 11 kg/An | +0.0% |
| 2003 | 11 kg/An | +0.0% |
| 2004 | 11 kg/An | +0.0% |
| 2005 | 11 kg/An | +0.0% |
| 2006 | 11 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10 kg/An | 10 kg/An | 10 kg/An | 9 |
| 1970s | 12.6 kg/An | 11 kg/An | 14 kg/An | 10 |
| 1980s | 11.6 kg/An | 11 kg/An | 13 kg/An | 10 |
| 1990s | 11.3 kg/An | 11 kg/An | 12 kg/An | 10 |
| 2000s | 11 kg/An | 11 kg/An | 11 kg/An | 7 |
Countries ranked near Réunion
- 112 Austria 11 kg/An compare
- 112 Bhutan 11 kg/An compare
- 112 Botswana 11 kg/An compare
- 112 Congo 11 kg/An compare
- 112 Croatia 11 kg/An compare
- 112 Czechoslovakia 11 kg/An compare
- 112 Equatorial Guinea 11 kg/An compare
- 112 Gambia 11 kg/An compare
- 112 Nepal 11 kg/An compare
- 112 New Caledonia 11 kg/An compare
- 112 New Zealand 11 kg/An compare
- 112 Philippines 11 kg/An compare
- 112 Saint Kitts and Nevis 11 kg/An compare
- 112 Seychelles 11 kg/An compare
- 112 South Sudan 11 kg/An
- 112 Sweden 11 kg/An
More agriculture & rural data for Réunion
- Sugar Crops Primary — Production, annual growth rate 3.59 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -1.08 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.246 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate -0.0889 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate -1.61 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate 5.29 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate -4.26 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.17 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -5.33 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2006)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Réunion?
- Meat of goat, fresh or chilled — yield/carcass weight in Réunion was 11 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Réunion?
- The highest recorded value was 14 kg/An in 1971.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Réunion?
- The lowest recorded value was 10 kg/An in 1961.
- How does Réunion rank for meat of goat, fresh or chilled — yield/carcass weight?
- Réunion ranks 112th out of 168 countries with data for 2006.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Réunion?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.