Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Réunion
Réunion: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 11 kg/An in 2006. ▬ Flat
Meat of goat, fresh or chilled — Yield/Carcass Weight in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2006, meat of goat, fresh or chilled — yield/carcass weight in Réunion stood at 11 kg/An.
Compared with earlier readings it is down 8.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Réunion peaked at 14 kg/An in 1971 and was at its lowest, 10 kg/An, in 1961.
Réunion ranks 146th of 222 countries on this measure, in the middle of the range.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Réunion, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 10 kg/An | — |
| 1962 | 10 kg/An | +0.0% |
| 1963 | 10 kg/An | +0.0% |
| 1964 | 10 kg/An | +0.0% |
| 1965 | 10 kg/An | +0.0% |
| 1966 | 10 kg/An | +0.0% |
| 1967 | 10 kg/An | +0.0% |
| 1968 | 10 kg/An | +0.0% |
| 1969 | 10 kg/An | +0.0% |
| 1970 | 11 kg/An | +10.0% |
| 1971 | 14 kg/An | +27.3% |
| 1972 | 12 kg/An | -14.3% |
| 1973 | 12 kg/An | +0.0% |
| 1974 | 12 kg/An | +0.0% |
| 1975 | 13 kg/An | +8.3% |
| 1976 | 13 kg/An | +0.0% |
| 1977 | 13 kg/An | +0.0% |
| 1978 | 13 kg/An | +0.0% |
| 1979 | 13 kg/An | +0.0% |
| 1980 | 12 kg/An | -7.7% |
| 1981 | 13 kg/An | +8.3% |
| 1982 | 12 kg/An | -7.7% |
| 1983 | 11 kg/An | -8.3% |
| 1984 | 11 kg/An | +0.0% |
| 1985 | 12 kg/An | +9.1% |
| 1986 | 11 kg/An | -8.3% |
| 1987 | 12 kg/An | +9.1% |
| 1988 | 11 kg/An | -8.3% |
| 1989 | 11 kg/An | +0.0% |
| 1990 | 12 kg/An | +9.1% |
| 1991 | 12 kg/An | +0.0% |
| 1992 | 11 kg/An | -8.3% |
| 1993 | 11 kg/An | +0.0% |
| 1994 | 11 kg/An | +0.0% |
| 1995 | 11 kg/An | +0.0% |
| 1996 | 12 kg/An | +9.1% |
| 1997 | 11 kg/An | -8.3% |
| 1998 | 11 kg/An | +0.0% |
| 1999 | 11 kg/An | +0.0% |
| 2000 | 11 kg/An | +0.0% |
| 2001 | 11 kg/An | +0.0% |
| 2002 | 11 kg/An | +0.0% |
| 2003 | 11 kg/An | +0.0% |
| 2004 | 11 kg/An | +0.0% |
| 2005 | 11 kg/An | +0.0% |
| 2006 | 11 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10 kg/An | 10 kg/An | 10 kg/An | 9 |
| 1970s | 12.6 kg/An | 11 kg/An | 14 kg/An | 10 |
| 1980s | 11.6 kg/An | 11 kg/An | 13 kg/An | 10 |
| 1990s | 11.3 kg/An | 11 kg/An | 12 kg/An | 10 |
| 2000s | 11 kg/An | 11 kg/An | 11 kg/An | 7 |
Countries ranked near Réunion
- 146 Austria 11 kg/An compare
- 146 Bhutan 11 kg/An compare
- 146 Botswana 11 kg/An compare
- 146 Congo 11 kg/An compare
- 146 Croatia 11 kg/An compare
- 146 Czechoslovakia 11 kg/An compare
- 146 Democratic Republic of the Congo 11 kg/An compare
- 146 Equatorial Guinea 11 kg/An compare
- 146 Gambia 11 kg/An compare
- 146 Micronesia (Federated States of) 11 kg/An compare
- 146 Nepal 11 kg/An compare
- 146 New Caledonia 11 kg/An compare
- 146 New Zealand 11 kg/An compare
- 146 Philippines 11 kg/An compare
- 146 Saint Kitts and Nevis 11 kg/An compare
- 146 Seychelles 11 kg/An compare
- 146 South Sudan 11 kg/An
- 146 Sweden 11 kg/An
- 146 Micronesia 11 kg/An compare
- 146 Congo 11 kg/An compare
- 146 Croatia 11 kg/An compare
- 146 Equatorial Guinea 11 kg/An compare
- 146 Gambia 11 kg/An compare
- 146 Saint Kitts and Nevis 11 kg/An compare
- 146 South Sudan 11 kg/An
More agriculture & rural data for Réunion
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2005)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 7.02 % change on previous year (2005)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.59 % change on previous year (2005)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.86 % change on previous year (2005)
- Cereals, primary — Gross Production Value (constant 2014-2016) -9.58 % change on previous year (2005)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.58 % change on previous year (2005)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.71 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.69 % change on previous year (2005)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Réunion?
- Meat of goat, fresh or chilled — yield/carcass weight in Réunion was 11 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Réunion?
- The highest recorded value was 14 kg/An in 1971.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Réunion?
- The lowest recorded value was 10 kg/An in 1961.
- How does Réunion rank for meat of goat, fresh or chilled — yield/carcass weight?
- Réunion ranks 146th out of 222 countries with data for 2006.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Réunion?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.