Meat of goat, fresh or chilled — Yield/Carcass Weight in Congo
Congo: Meat of goat, fresh or chilled — Yield/Carcass Weight was 11 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of goat, fresh or chilled — yield/carcass weight in Congo stood at 11 kg/An. That is the highest value across all 64 years on record.
That represents a change of unchanged over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Congo peaked at 11 kg/An in 2014 and was at its lowest, 9 kg/An, in 1961.
That places Congo 112th out of 168 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight in Congo, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 9 kg/An | — |
| 1962 | 9 kg/An | +0.0% |
| 1963 | 9 kg/An | +0.0% |
| 1964 | 9 kg/An | +0.0% |
| 1965 | 9 kg/An | +0.0% |
| 1966 | 9 kg/An | +0.0% |
| 1967 | 9 kg/An | +0.0% |
| 1968 | 9 kg/An | +0.0% |
| 1969 | 9 kg/An | +0.0% |
| 1970 | 9 kg/An | +0.0% |
| 1971 | 9 kg/An | +0.0% |
| 1972 | 9 kg/An | +0.0% |
| 1973 | 9 kg/An | +0.0% |
| 1974 | 9 kg/An | +0.0% |
| 1975 | 9 kg/An | +0.0% |
| 1976 | 9 kg/An | +0.0% |
| 1977 | 9 kg/An | +0.0% |
| 1978 | 9 kg/An | +0.0% |
| 1979 | 9 kg/An | +0.0% |
| 1980 | 9 kg/An | +0.0% |
| 1981 | 9 kg/An | +0.0% |
| 1982 | 9 kg/An | +0.0% |
| 1983 | 9 kg/An | +0.0% |
| 1984 | 9 kg/An | +0.0% |
| 1985 | 9 kg/An | +0.0% |
| 1986 | 9 kg/An | +0.0% |
| 1987 | 9 kg/An | +0.0% |
| 1988 | 9 kg/An | +0.0% |
| 1989 | 9 kg/An | +0.0% |
| 1990 | 9 kg/An | +0.0% |
| 1991 | 9 kg/An | +0.0% |
| 1992 | 9 kg/An | +0.0% |
| 1993 | 9 kg/An | +0.0% |
| 1994 | 9 kg/An | +0.0% |
| 1995 | 9 kg/An | +0.0% |
| 1996 | 9 kg/An | +0.0% |
| 1997 | 9 kg/An | +0.0% |
| 1998 | 9 kg/An | +0.0% |
| 1999 | 9 kg/An | +0.0% |
| 2000 | 9 kg/An | +0.0% |
| 2001 | 9 kg/An | +0.0% |
| 2002 | 9 kg/An | +0.0% |
| 2003 | 9 kg/An | +0.0% |
| 2004 | 10 kg/An | +11.1% |
| 2005 | 10 kg/An | +0.0% |
| 2006 | 10 kg/An | +0.0% |
| 2007 | 10 kg/An | +0.0% |
| 2008 | 10 kg/An | +0.0% |
| 2009 | 10 kg/An | +0.0% |
| 2010 | 10 kg/An | +0.0% |
| 2011 | 10 kg/An | +0.0% |
| 2012 | 10 kg/An | +0.0% |
| 2013 | 10 kg/An | +0.0% |
| 2014 | 11 kg/An | +10.0% |
| 2015 | 10 kg/An | -9.1% |
| 2016 | 10 kg/An | +0.0% |
| 2017 | 10 kg/An | +0.0% |
| 2018 | 10 kg/An | +0.0% |
| 2019 | 10 kg/An | +0.0% |
| 2020 | 10 kg/An | +0.0% |
| 2021 | 11 kg/An | +10.0% |
| 2022 | 11 kg/An | +0.0% |
| 2023 | 11 kg/An | +0.0% |
| 2024 | 11 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9 kg/An | 9 kg/An | 9 kg/An | 9 |
| 1970s | 9 kg/An | 9 kg/An | 9 kg/An | 10 |
| 1980s | 9 kg/An | 9 kg/An | 9 kg/An | 10 |
| 1990s | 9 kg/An | 9 kg/An | 9 kg/An | 10 |
| 2000s | 9.6 kg/An | 9 kg/An | 10 kg/An | 10 |
| 2010s | 10.1 kg/An | 10 kg/An | 11 kg/An | 10 |
| 2020s | 10.8 kg/An | 10 kg/An | 11 kg/An | 5 |
Countries ranked near Congo
- 112 Austria 11 kg/An compare
- 112 Bhutan 11 kg/An compare
- 112 Botswana 11 kg/An compare
- 112 Croatia 11 kg/An compare
- 112 Czechoslovakia 11 kg/An compare
- 112 Equatorial Guinea 11 kg/An compare
- 112 Gambia 11 kg/An compare
- 112 Nepal 11 kg/An compare
- 112 New Caledonia 11 kg/An compare
- 112 New Zealand 11 kg/An compare
- 112 Philippines 11 kg/An compare
- 112 Réunion 11 kg/An compare
- 112 Saint Kitts and Nevis 11 kg/An compare
- 112 Seychelles 11 kg/An compare
- 112 South Sudan 11 kg/An compare
- 112 Sweden 11 kg/An compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Congo?
- Meat of goat, fresh or chilled — yield/carcass weight in Congo was 11 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Congo?
- The highest recorded value was 11 kg/An in 2014.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Congo?
- The lowest recorded value was 9 kg/An in 1961.
- How does Congo rank for meat of goat, fresh or chilled — yield/carcass weight?
- Congo ranks 112th out of 168 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Congo?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.