Cote d'Ivoire vs Saint Lucia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)

Cote d'Ivoire
13 kg/An
in 2024
Saint Lucia
13 kg/An
in 2024
Cote d'Ivoire rank
107th
Saint Lucia rank
107th

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Cote d'Ivoire
  • Saint Lucia
051015196119922024

How they compare

Cote d'Ivoire currently reports 13 kg/An against 13 kg/An in Saint Lucia, a difference of 0 kg/An.

Across all 64 years both countries report, Saint Lucia has been ahead every year.

Cote d'Ivoire ranks 107th and Saint Lucia ranks 107th of 222 countries.

Saint Lucia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cote d'Ivoire Saint Lucia Difference Ahead
1960s 10 kg/An 14 kg/An 4 kg/An Saint Lucia
1970s 10 kg/An 14 kg/An 4 kg/An Saint Lucia
1980s 10 kg/An 14 kg/An 4 kg/An Saint Lucia
1990s 9.8 kg/An 14 kg/An 4.2 kg/An Saint Lucia
2000s 9 kg/An 14 kg/An 5 kg/An Saint Lucia
2010s 9.2 kg/An 13.5 kg/An 4.3 kg/An Saint Lucia
2020s 11.4 kg/An 13 kg/An 1.6 kg/An Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — yield/carcass weight, Cote d'Ivoire or Saint Lucia?
Cote d'Ivoire, at 13 kg/An against 13 kg/An in Saint Lucia as of 2024.
What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Cote d'Ivoire and Saint Lucia?
0 kg/An, with Cote d'Ivoire ahead.
How many years of comparable data are there for Cote d'Ivoire and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Cote d'Ivoire and Saint Lucia rank globally for meat of goat, fresh or chilled — yield/carcass weight?
Cote d'Ivoire ranks 107th and Saint Lucia ranks 107th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cote d'Ivoire vs Saint Lucia: Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight/cote-d-ivoire/saint-lucia/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.