Meat of goat, fresh or chilled (indigenous) — Gross Production Index in South America
South America: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 117.68 in 2024. ▬ Flat
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in South America is 117.68, measured in 2024.
The figure is up 2.7% on the previous year and up 9.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in South America peaked at 139.09 in 1995 and was at its lowest, 92.66, in 1984.
South America ranks 12th of 29 groups on this measure, in the middle of the range.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 106.62 | — |
| 1962 | 111.59 | +4.7% |
| 1963 | 109.22 | -2.1% |
| 1964 | 110.8 | +1.4% |
| 1965 | 112.17 | +1.2% |
| 1966 | 119.88 | +6.9% |
| 1967 | 104.31 | -13.0% |
| 1968 | 103.19 | -1.1% |
| 1969 | 104.84 | +1.6% |
| 1970 | 105.59 | +0.7% |
| 1971 | 107.32 | +1.6% |
| 1972 | 106.9 | -0.4% |
| 1973 | 108.06 | +1.1% |
| 1974 | 104.77 | -3.0% |
| 1975 | 103.39 | -1.3% |
| 1976 | 101.34 | -2.0% |
| 1977 | 102.48 | +1.1% |
| 1978 | 102.37 | -0.1% |
| 1979 | 102.18 | -0.2% |
| 1980 | 96.15 | -5.9% |
| 1981 | 96.96 | +0.8% |
| 1982 | 97.02 | +0.1% |
| 1983 | 95.32 | -1.8% |
| 1984 | 92.66 | -2.8% |
| 1985 | 99.09 | +6.9% |
| 1986 | 97.65 | -1.5% |
| 1987 | 103.98 | +6.5% |
| 1988 | 111.99 | +7.7% |
| 1989 | 116.2 | +3.8% |
| 1990 | 116.47 | +0.2% |
| 1991 | 120.53 | +3.5% |
| 1992 | 120.66 | +0.1% |
| 1993 | 124.98 | +3.6% |
| 1994 | 121.32 | -2.9% |
| 1995 | 139.09 | +14.6% |
| 1996 | 101.54 | -27.0% |
| 1997 | 112.43 | +10.7% |
| 1998 | 115.92 | +3.1% |
| 1999 | 116.48 | +0.5% |
| 2000 | 115.04 | -1.2% |
| 2001 | 108.29 | -5.9% |
| 2002 | 111.49 | +3.0% |
| 2003 | 110.7 | -0.7% |
| 2004 | 111.18 | +0.4% |
| 2005 | 111.81 | +0.6% |
| 2006 | 111.99 | +0.2% |
| 2007 | 113.02 | +0.9% |
| 2008 | 111.27 | -1.5% |
| 2009 | 107.47 | -3.4% |
| 2010 | 108.97 | +1.4% |
| 2011 | 109.89 | +0.8% |
| 2012 | 108.89 | -0.9% |
| 2013 | 111.5 | +2.4% |
| 2014 | 107.16 | -3.9% |
| 2015 | 97.42 | -9.1% |
| 2016 | 95.42 | -2.1% |
| 2017 | 99.06 | +3.8% |
| 2018 | 103.67 | +4.7% |
| 2019 | 108.85 | +5.0% |
| 2020 | 108.76 | -0.1% |
| 2021 | 108.23 | -0.5% |
| 2022 | 110.42 | +2.0% |
| 2023 | 114.54 | +3.7% |
| 2024 | 117.68 | +2.7% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -27.0% | 139.09 | 101.54 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 109.18 | 103.19 | 119.88 | 9 |
| 1970s | 104.44 | 101.34 | 108.06 | 10 |
| 1980s | 100.7 | 92.66 | 116.2 | 10 |
| 1990s | 118.94 | 101.54 | 139.09 | 10 |
| 2000s | 111.23 | 107.47 | 115.04 | 10 |
| 2010s | 105.08 | 95.42 | 111.5 | 10 |
| 2020s | 111.93 | 108.23 | 117.68 | 5 |
Countries ranked near South America
- 9 Sri Lanka 206.21 compare
- 10 Democratic Republic of the Congo 101.84 compare
- 10 Malawi 192.77 compare
- 11 Democratic People's Republic of Korea 101.7 compare
- 11 Mali 190.96 compare
- 12 India 183.16 compare
- 12 Micronesia (Federated States of) 100.96 compare
- 12 Micronesia 100.96 compare
- 13 Fiji 181.99 compare
- 14 United Arab Emirates 179.37 compare
- 14 Venezuela (Bolivarian Republic of) 100 compare
- 15 Ethiopia 179.09 compare
- 15 Syrian Arab Republic 97.02 compare
More agriculture & rural data for South America
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.74 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.76 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.4796 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.1817 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in South America?
- Meat of goat, fresh or chilled (indigenous) — gross production index in South America was 117.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in South America?
- The highest recorded value was 139.09 in 1995.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in South America?
- The lowest recorded value was 92.66 in 1984.
- How does South America rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- South America ranks 12th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in South America?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.