Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Americas
Americas: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 112.28 in 2024. ▲ Rising
Latest (2024)
112.28
Change on year
up 2.5%
Rank
17th
of 29 groups
All-time high
112.87
in 1995
All-time low
67.26
in 1961
Years of data
64
1961–2024
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Americas stood at 112.28.
The figure is up 2.5% on the previous year and up 8.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Americas peaked at 112.87 in 1995 and was at its lowest, 67.26, in 1961.
Americas ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 67.26 | — |
| 1962 | 70.06 | +4.2% |
| 1963 | 69.08 | -1.4% |
| 1964 | 70.3 | +1.8% |
| 1965 | 70.35 | +0.1% |
| 1966 | 74.65 | +6.1% |
| 1967 | 68.04 | -8.9% |
| 1968 | 67.64 | -0.6% |
| 1969 | 69.83 | +3.2% |
| 1970 | 72.81 | +4.3% |
| 1971 | 73.21 | +0.5% |
| 1972 | 82.59 | +12.8% |
| 1973 | 83.23 | +0.8% |
| 1974 | 81.36 | -2.2% |
| 1975 | 80.79 | -0.7% |
| 1976 | 79.84 | -1.2% |
| 1977 | 80.59 | +0.9% |
| 1978 | 80.16 | -0.5% |
| 1979 | 81.27 | +1.4% |
| 1980 | 79 | -2.8% |
| 1981 | 81.17 | +2.7% |
| 1982 | 82.24 | +1.3% |
| 1983 | 80.63 | -2.0% |
| 1984 | 78.09 | -3.2% |
| 1985 | 84.19 | +7.8% |
| 1986 | 85.97 | +2.1% |
| 1987 | 87.36 | +1.6% |
| 1988 | 92.4 | +5.8% |
| 1989 | 93.16 | +0.8% |
| 1990 | 94.49 | +1.4% |
| 1991 | 105.31 | +11.5% |
| 1992 | 108.48 | +3.0% |
| 1993 | 109.48 | +0.9% |
| 1994 | 105.18 | -3.9% |
| 1995 | 112.87 | +7.3% |
| 1996 | 92.06 | -18.4% |
| 1997 | 96.78 | +5.1% |
| 1998 | 100.59 | +3.9% |
| 1999 | 103.49 | +2.9% |
| 2000 | 105.49 | +1.9% |
| 2001 | 103.02 | -2.3% |
| 2002 | 108.25 | +5.1% |
| 2003 | 108.05 | -0.2% |
| 2004 | 99.83 | -7.6% |
| 2005 | 101.14 | +1.3% |
| 2006 | 109.26 | +8.0% |
| 2007 | 112.02 | +2.5% |
| 2008 | 112.65 | +0.6% |
| 2009 | 109.64 | -2.7% |
| 2010 | 109.59 | -0.0% |
| 2011 | 110.09 | +0.5% |
| 2012 | 107.35 | -2.5% |
| 2013 | 106.34 | -0.9% |
| 2014 | 104.01 | -2.2% |
| 2015 | 97.86 | -5.9% |
| 2016 | 98.13 | +0.3% |
| 2017 | 99.46 | +1.4% |
| 2018 | 101.72 | +2.3% |
| 2019 | 108.31 | +6.5% |
| 2020 | 107.97 | -0.3% |
| 2021 | 107.22 | -0.7% |
| 2022 | 107.24 | +0.0% |
| 2023 | 109.58 | +2.2% |
| 2024 | 112.28 | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69.69 | 67.26 | 74.65 | 9 |
| 1970s | 79.59 | 72.81 | 83.23 | 10 |
| 1980s | 84.42 | 78.09 | 93.16 | 10 |
| 1990s | 102.87 | 92.06 | 112.87 | 10 |
| 2000s | 106.93 | 99.83 | 112.65 | 10 |
| 2010s | 104.29 | 97.86 | 110.09 | 10 |
| 2020s | 108.86 | 107.22 | 112.28 | 5 |
Countries ranked near Americas
- 14 United Arab Emirates 179.37 compare
- 14 Venezuela (Bolivarian Republic of) 100 compare
- 15 Ethiopia 179.09 compare
- 15 Syrian Arab Republic 97.02 compare
- 16 Zambia 172.04 compare
- 16 Polynesia 96.52 compare
- 17 Australia 165.71 compare
- 17 Timor-Leste 82.3 compare
- 18 Chad 165.07 compare
- 18 Iran (Islamic Republic of) 54.15 compare
- 19 Lao People's Democratic Republic 1.33 compare
- 19 Australia and New Zealand 162.62 compare
- 20 Kenya 154.6 compare
More agriculture & rural data for Americas
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 5.6 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Americas?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Americas was 112.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Americas?
- The highest recorded value was 112.87 in 1995.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Americas?
- The lowest recorded value was 67.26 in 1961.
- How does Americas rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Americas ranks 17th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Americas?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.