Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Kenya
Kenya: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 154.6 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Kenya stood at 154.6. That is the highest value across all 64 years on record.
That represents a change of up 25.7% on the previous year and up 41.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Kenya peaked at 154.6 in 2024 and was at its lowest, 18.75, in 1973.
That places Kenya 20th out of 156 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.3 | — |
| 1962 | 25.57 | +5.2% |
| 1963 | 26.5 | +3.6% |
| 1964 | 27.72 | +4.6% |
| 1965 | 27.88 | +0.6% |
| 1966 | 27.82 | -0.2% |
| 1967 | 27.96 | +0.5% |
| 1968 | 26.18 | -6.4% |
| 1969 | 22.55 | -13.9% |
| 1970 | 20.78 | -7.8% |
| 1971 | 20.78 | +0.0% |
| 1972 | 19.72 | -5.1% |
| 1973 | 18.75 | -4.9% |
| 1974 | 21.22 | +13.2% |
| 1975 | 22.11 | +4.2% |
| 1976 | 24.41 | +10.4% |
| 1977 | 31.84 | +30.4% |
| 1978 | 41.92 | +31.7% |
| 1979 | 43.94 | +4.8% |
| 1980 | 28.3 | -35.6% |
| 1981 | 24.76 | -12.5% |
| 1982 | 25.47 | +2.9% |
| 1983 | 28.2 | +10.7% |
| 1984 | 37.64 | +33.5% |
| 1985 | 39.8 | +5.7% |
| 1986 | 37.4 | -6.0% |
| 1987 | 40.24 | +7.6% |
| 1988 | 44.41 | +10.4% |
| 1989 | 43.76 | -1.5% |
| 1990 | 49.52 | +13.2% |
| 1991 | 49.52 | +0.0% |
| 1992 | 51.29 | +3.6% |
| 1993 | 52.18 | +1.7% |
| 1994 | 52.18 | +0.0% |
| 1995 | 52.18 | +0.0% |
| 1996 | 51.29 | -1.7% |
| 1997 | 54.83 | +6.9% |
| 1998 | 47.75 | -12.9% |
| 1999 | 60.54 | +26.8% |
| 2000 | 60.54 | +0.0% |
| 2001 | 67.55 | +11.6% |
| 2002 | 62.58 | -7.4% |
| 2003 | 66.83 | +6.8% |
| 2004 | 64.67 | -3.2% |
| 2005 | 62.58 | -3.2% |
| 2006 | 68.48 | +9.4% |
| 2007 | 71.45 | +4.3% |
| 2008 | 71.83 | +0.5% |
| 2009 | 74.48 | +3.7% |
| 2010 | 75.37 | +1.2% |
| 2011 | 89.36 | +18.6% |
| 2012 | 90.69 | +1.5% |
| 2013 | 93.15 | +2.7% |
| 2014 | 109.64 | +17.7% |
| 2015 | 109.29 | -0.3% |
| 2016 | 81.07 | -25.8% |
| 2017 | 53.72 | -33.7% |
| 2018 | 59.17 | +10.1% |
| 2019 | 88.99 | +50.4% |
| 2020 | 125.9 | +41.5% |
| 2021 | 116.47 | -7.5% |
| 2022 | 89.47 | -23.2% |
| 2023 | 123.01 | +37.5% |
| 2024 | 154.6 | +25.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.28 | 22.55 | 27.96 | 9 |
| 1970s | 26.55 | 18.75 | 43.94 | 10 |
| 1980s | 35 | 24.76 | 44.41 | 10 |
| 1990s | 52.13 | 47.75 | 60.54 | 10 |
| 2000s | 67.1 | 60.54 | 74.48 | 10 |
| 2010s | 85.05 | 53.72 | 109.64 | 10 |
| 2020s | 121.89 | 89.47 | 154.6 | 5 |
Countries ranked near Kenya
- 17 Australia 165.71 compare
- 17 Timor-Leste 82.3 compare
- 18 Chad 165.07 compare
- 18 Iran (Islamic Republic of) 54.15 compare
- 19 Lao People's Democratic Republic 1.33 compare
- 19 Australia and New Zealand 162.62 compare
- 21 Togo 153.5 compare
- 22 Saint Kitts and Nevis 153.24 compare
- 23 Guinea 152.4 compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Kenya?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Kenya was 154.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Kenya?
- The highest recorded value was 154.6 in 2024.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Kenya?
- The lowest recorded value was 18.75 in 1973.
- How does Kenya rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Kenya ranks 20th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Kenya?
- Over the last ten years it is up 41.0%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.