Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Western Asia

Western Asia: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 120.48 in 2024. ▲ Rising

Latest (2024)
120.48
Change on year
up 0.1%
Rank
6th
of 26 groups
All-time high
122.99
in 2021
All-time low
67.67
in 2005
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Western Asia, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross per capita in Western Asia is 120.48, measured in 2024.

The figure is up 0.1% on the previous year and up 24.3% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Western Asia peaked at 122.99 in 2021 and was at its lowest, 67.67, in 2005.

That places Western Asia 6th out of 26 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Western Asia, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Western Asia, 1961 to 2024.
Year Value Change
1961 96.52
1962 95.65 -0.9%
1963 94.7 -1.0%
1964 93.77 -1.0%
1965 91.44 -2.5%
1966 105.35 +15.2%
1967 83.98 -20.3%
1968 83.29 -0.8%
1969 87.17 +4.7%
1970 88.42 +1.4%
1971 86.52 -2.1%
1972 85.94 -0.7%
1973 90.31 +5.1%
1974 94.17 +4.3%
1975 93.41 -0.8%
1976 93.21 -0.2%
1977 94.71 +1.6%
1978 94.99 +0.3%
1979 94.58 -0.4%
1980 92.17 -2.5%
1981 90.72 -1.6%
1982 119.83 +32.1%
1983 117.6 -1.9%
1984 114.6 -2.6%
1985 109.02 -4.9%
1986 107.56 -1.3%
1987 106.64 -0.9%
1988 106.3 -0.3%
1989 106.53 +0.2%
1990 104.44 -2.0%
1991 102.86 -1.5%
1992 104.5 +1.6%
1993 100.46 -3.9%
1994 99.53 -0.9%
1995 98.08 -1.5%
1996 97.19 -0.9%
1997 86.64 -10.9%
1998 116.33 +34.3%
1999 99.08 -14.8%
2000 93.26 -5.9%
2001 77.25 -17.2%
2002 111.43 +44.2%
2003 92.35 -17.1%
2004 73.75 -20.1%
2005 67.67 -8.2%
2006 115.94 +71.3%
2007 94.5 -18.5%
2008 103.25 +9.3%
2009 101.92 -1.3%
2010 97.91 -3.9%
2011 98.32 +0.4%
2012 100.94 +2.7%
2013 100.78 -0.2%
2014 96.96 -3.8%
2015 97.22 +0.3%
2016 105.82 +8.8%
2017 103.56 -2.1%
2018 118.67 +14.6%
2019 110.72 -6.7%
2020 122.08 +10.3%
2021 122.99 +0.7%
2022 120.02 -2.4%
2023 120.33 +0.3%
2024 120.48 +0.1%

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +71.3% 67.67 115.94
2002 +44.2% 77.25 111.43
1998 +34.3% 86.64 116.33
1982 +32.1% 90.72 119.83

Averages by decade

DecadeAverage LowestHighest Years
1960s 92.43 83.29 105.35 9
1970s 91.63 85.94 94.99 10
1980s 107.1 90.72 119.83 10
1990s 100.91 86.64 116.33 10
2000s 93.13 67.67 115.94 10
2010s 103.09 96.96 118.67 10
2020s 121.18 120.02 122.99 5

Countries ranked near Western Asia

  1. 3 Nepal 483.26 compare
  2. 3 Viet Nam 152.26 compare
  3. 4 Fiji 331.99 compare
  4. 5 Belarus 233.4 compare
  5. 5 Democratic People's Republic of Korea 117.18 compare
  6. 6 Bolivia (Plurinational State of) 100.9 compare
  7. 6 China, mainland 201.24 compare
  8. 7 China 198.26 compare
  9. 7 Polynesia 95.66 compare
  10. 8 Netherlands (Kingdom of the) 147.09 compare
  11. 8 Türkiye 90.77 compare
  12. 9 China, Hong Kong SAR 142.52 compare
  13. 9 Iran (Islamic Republic of) 90.5 compare

See the full ranking of 105 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Western Asia?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Western Asia was 120.48 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Western Asia?
The highest recorded value was 122.99 in 2021.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Western Asia?
The lowest recorded value was 67.67 in 2005.
How does Western Asia rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Western Asia ranks 6th out of 26 groups with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Western Asia?
Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/western-asia/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.