Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Fiji

Fiji: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 331.99 in 2024. ◆ Volatile

Latest (2024)
331.99
Change on year
up 1.7%
World rank
4th
of 65 countries
All-time high
331.99
in 2024
All-time low
0.97
in 2012
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Fiji, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross per capita in Fiji is 331.99, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.7% on the previous year and up 34,125.8% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Fiji peaked at 331.99 in 2024 and was at its lowest, 0.97, in 2012.

That places Fiji 4th out of 65 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Fiji, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Fiji, 1961 to 2024.
Year Value Change
1961 23.43
1962 26.84 +14.6%
1963 30.01 +11.8%
1964 32.97 +9.9%
1965 35.74 +8.4%
1966 38.37 +7.4%
1967 42.76 +11.4%
1968 45.32 +6.0%
1969 47.79 +5.5%
1970 50.2 +5.0%
1971 55.85 +11.3%
1972 56.51 +1.2%
1973 57.22 +1.3%
1974 57.96 +1.3%
1975 58.65 +1.2%
1976 59.21 +1.0%
1977 59.48 +0.5%
1978 59.54 +0.1%
1979 59.56 +0.0%
1980 59.54 -0.0%
1981 59.49 -0.1%
1982 60.72 +2.1%
1983 61.85 +1.9%
1984 62.89 +1.7%
1985 63.86 +1.5%
1986 62.52 -2.1%
1987 65.14 +4.2%
1988 66.78 +2.5%
1989 66.12 -1.0%
1990 68.97 +4.3%
1991 68.41 -0.8%
1992 67.91 -0.7%
1993 67.48 -0.6%
1994 67.11 -0.5%
1995 72.34 +7.8%
1996 71.88 -0.6%
1997 71.14 -1.0%
1998 70.27 -1.2%
1999 69.46 -1.2%
2000 73.99 +6.5%
2001 73.24 -1.0%
2002 72.52 -1.0%
2003 73.88 +1.9%
2004 73.2 -0.9%
2005 72.53 -0.9%
2006 76.87 +6.0%
2007 80.19 +4.3%
2008 79.7 -0.6%
2009 79.36 -0.4%
2010 27.34 -65.5%
2011 47.71 +74.5%
2012 0.97 -98.0%
2013 0.97 +0.0%
2014 0.97 +0.0%
2015 64.4 +6539.2%
2016 234.63 +264.3%
2017 238.48 +1.6%
2018 274.49 +15.1%
2019 308.18 +12.3%
2020 282.33 -8.4%
2021 312.12 +10.6%
2022 320.97 +2.8%
2023 326.46 +1.7%
2024 331.99 +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.91 23.43 47.79 9
1970s 57.42 50.2 59.56 10
1980s 62.89 59.49 66.78 10
1990s 69.5 67.11 72.34 10
2000s 75.55 72.52 80.19 10
2010s 119.81 0.97 308.18 10
2020s 314.77 282.33 331.99 5

Countries ranked near Fiji

  1. 1 Poland 5,895 compare
  2. 1 Melanesia 267.88 compare
  3. 2 Singapore 2,855 compare
  4. 3 Nepal 483.26 compare
  5. 3 Viet Nam 152.26 compare
  6. 5 Belarus 233.4 compare
  7. 5 Democratic People's Republic of Korea 117.18 compare
  8. 6 Bolivia (Plurinational State of) 100.9 compare
  9. 6 China, mainland 201.24 compare
  10. 7 China 198.26 compare
  11. 7 Polynesia 95.66 compare

See the full ranking of 105 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Fiji?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Fiji was 331.99 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Fiji?
The highest recorded value was 331.99 in 2024.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Fiji?
The lowest recorded value was 0.97 in 2012.
How does Fiji rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Fiji ranks 4th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Fiji?
Over the last ten years it is up 34,125.8%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/fiji/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.