Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 117.18 in 2024. ▲ Rising

Latest (2024)
117.18
Change on year
up 1.5%
World rank
5th
of 14 countries
All-time high
117.18
in 2024
All-time low
14.04
in 1997
Years of data
45
1980–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Democratic People's Republic of Korea, 1980–2024

2550751001251980200220241980: 42.71981: 42.11982: 43.81983: 45.41984: 471985: 48.51986: 501987: 51.41988: 52.71989: 541990: 57.41991: 58.51992: 43.81993: 31.41994: 21.21995: 17.21996: 171997: 141998: 23.21999: 27.22000: 34.72001: 52.62002: 68.62003: 75.82004: 84.72005: 89.52006: 89.92007: 932008: 942009: 93.92010: 93.52011: 93.12012: 92.62013: 92.22014: 92.92015: 100.42016: 106.72017: 108.12018: 106.32019: 112.52020: 1092021: 108.42022: 1142023: 115.52024: 117.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in Democratic People's Republic of Korea stood at 117.18. That is the highest value across all 45 years on record.

Compared with earlier readings it is up 1.5% on the previous year and up 26.2% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Democratic People's Republic of Korea peaked at 117.18 in 2024 and was at its lowest, 14.04, in 1997.

The long-run direction has been consistently rising across the 45 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Democratic People's Republic of Korea, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Democratic People's Republic of Korea, 1980 to 2024.
Year Value Change
1980 42.69
1981 42.08 -1.4%
1982 43.77 +4.0%
1983 45.4 +3.7%
1984 46.98 +3.5%
1985 48.5 +3.2%
1986 49.96 +3.0%
1987 51.37 +2.8%
1988 52.74 +2.7%
1989 54.05 +2.5%
1990 57.36 +6.1%
1991 58.53 +2.0%
1992 43.75 -25.3%
1993 31.35 -28.3%
1994 21.25 -32.2%
1995 17.17 -19.2%
1996 17 -1.0%
1997 14.04 -17.4%
1998 23.19 +65.2%
1999 27.24 +17.5%
2000 34.67 +27.3%
2001 52.63 +51.8%
2002 68.64 +30.4%
2003 75.77 +10.4%
2004 84.7 +11.8%
2005 89.53 +5.7%
2006 89.94 +0.5%
2007 93.01 +3.4%
2008 93.96 +1.0%
2009 93.88 -0.1%
2010 93.47 -0.4%
2011 93.06 -0.4%
2012 92.64 -0.5%
2013 92.21 -0.5%
2014 92.86 +0.7%
2015 100.41 +8.1%
2016 106.74 +6.3%
2017 108.11 +1.3%
2018 106.27 -1.7%
2019 112.48 +5.8%
2020 109 -3.1%
2021 108.44 -0.5%
2022 114.05 +5.2%
2023 115.47 +1.2%
2024 117.18 +1.5%

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +65.2% 14.04 23.19
2001 +51.8% 34.67 52.63
1994 -32.2% 31.35 21.25
1993 -28.3% 43.75 31.35
2002 +30.4% 52.63 68.64
1992 -25.3% 58.53 43.75

Averages by decade

DecadeAverage LowestHighest Years
1980s 47.75 42.08 54.05 10
1990s 31.09 14.04 58.53 10
2000s 77.67 34.67 93.96 10
2010s 99.83 92.21 112.48 10
2020s 112.83 108.44 117.18 5

Countries ranked near Democratic People's Republic of Korea

  1. 2 Singapore 2,855 compare
  2. 3 Nepal 483.26 compare
  3. 3 Viet Nam 152.26 compare
  4. 4 Fiji 331.99 compare
  5. 5 Belarus 233.4 compare
  6. 6 Bolivia (Plurinational State of) 100.9 compare
  7. 6 China, mainland 201.24 compare
  8. 7 China 198.26 compare
  9. 7 Polynesia 95.66 compare
  10. 8 Netherlands (Kingdom of the) 147.09 compare
  11. 8 Türkiye 90.77 compare
  12. 8 Caribbean 118.25 compare

See the full ranking of 105 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Democratic People's Republic of Korea?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Democratic People's Republic of Korea was 117.18 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Democratic People's Republic of Korea?
The highest recorded value was 117.18 in 2024.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Democratic People's Republic of Korea?
The lowest recorded value was 14.04 in 1997.
How does Democratic People's Republic of Korea rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Democratic People's Republic of Korea ranks 5th out of 14 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/democratic-people-s-republic-of-korea/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.