Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Viet Nam
Viet Nam: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 152.26 in 2024. ▲ Rising
Latest (2024)
152.26
Change on year
up 0.1%
World rank
3rd
of 14 countries
All-time high
168.12
in 2021
All-time low
36.8
in 1978
Years of data
64
1961–2024
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Viet Nam recorded 152.26 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is up 0.1% on the previous year and up 53.3% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Viet Nam peaked at 168.12 in 2021 and was at its lowest, 36.8, in 1978.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 49.64 | — |
| 1962 | 52.29 | +5.3% |
| 1963 | 64.54 | +23.4% |
| 1964 | 54.48 | -15.6% |
| 1965 | 59.46 | +9.1% |
| 1966 | 53.93 | -9.3% |
| 1967 | 53.01 | -1.7% |
| 1968 | 53.87 | +1.6% |
| 1969 | 52.47 | -2.6% |
| 1970 | 51.88 | -1.1% |
| 1971 | 50.95 | -1.8% |
| 1972 | 58.06 | +14.0% |
| 1973 | 59.3 | +2.1% |
| 1974 | 62.68 | +5.7% |
| 1975 | 42.43 | -32.3% |
| 1976 | 44.65 | +5.2% |
| 1977 | 37.77 | -15.4% |
| 1978 | 36.8 | -2.6% |
| 1979 | 38.61 | +4.9% |
| 1980 | 42.7 | +10.6% |
| 1981 | 42.75 | +0.1% |
| 1982 | 45.83 | +7.2% |
| 1983 | 47.74 | +4.2% |
| 1984 | 49.52 | +3.7% |
| 1985 | 49.33 | -0.4% |
| 1986 | 56.64 | +14.8% |
| 1987 | 54.59 | -3.6% |
| 1988 | 53.5 | -2.0% |
| 1989 | 55.9 | +4.5% |
| 1990 | 56.45 | +1.0% |
| 1991 | 55.45 | -1.8% |
| 1992 | 61.73 | +11.3% |
| 1993 | 65.38 | +5.9% |
| 1994 | 66.43 | +1.6% |
| 1995 | 67.19 | +1.1% |
| 1996 | 69.85 | +4.0% |
| 1997 | 73.67 | +5.5% |
| 1998 | 74.71 | +1.4% |
| 1999 | 77.85 | +4.2% |
| 2000 | 84.24 | +8.2% |
| 2001 | 92.7 | +10.0% |
| 2002 | 96.74 | +4.4% |
| 2003 | 97.18 | +0.5% |
| 2004 | 82.85 | -14.7% |
| 2005 | 82.92 | +0.1% |
| 2006 | 79.78 | -3.8% |
| 2007 | 82.14 | +3.0% |
| 2008 | 89.86 | +9.4% |
| 2009 | 85.54 | -4.8% |
| 2010 | 79.83 | -6.7% |
| 2011 | 110.83 | +38.8% |
| 2012 | 104.79 | -5.4% |
| 2013 | 105.66 | +0.8% |
| 2014 | 99.32 | -6.0% |
| 2015 | 90.48 | -8.9% |
| 2016 | 110.2 | +21.8% |
| 2017 | 121.41 | +10.2% |
| 2018 | 130.5 | +7.5% |
| 2019 | 147.9 | +13.3% |
| 2020 | 164.39 | +11.1% |
| 2021 | 168.12 | +2.3% |
| 2022 | 168 | -0.1% |
| 2023 | 152.14 | -9.4% |
| 2024 | 152.26 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.85 | 49.64 | 64.54 | 9 |
| 1970s | 48.31 | 36.8 | 62.68 | 10 |
| 1980s | 49.85 | 42.7 | 56.64 | 10 |
| 1990s | 66.87 | 55.45 | 77.85 | 10 |
| 2000s | 87.4 | 79.78 | 97.18 | 10 |
| 2010s | 110.09 | 79.83 | 147.9 | 10 |
| 2020s | 160.98 | 152.14 | 168.12 | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 5.3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Viet Nam?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Viet Nam was 152.26 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Viet Nam?
- The highest recorded value was 168.12 in 2021.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Viet Nam?
- The lowest recorded value was 36.8 in 1978.
- How does Viet Nam rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Viet Nam ranks 3rd out of 14 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Viet Nam?
- Over the last ten years it is up 53.3%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.