Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Southern Asia
Southern Asia: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 119.28 in 2024. ▲ Rising
Latest (2024)
119.28
Change on year
up 0.6%
Rank
7th
of 26 groups
All-time high
119.28
in 2024
All-time low
61.36
in 1961
Years of data
64
1961–2024
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Asia recorded 119.28 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.
The figure is up 0.6% on the previous year and up 25.5% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Southern Asia peaked at 119.28 in 2024 and was at its lowest, 61.36, in 1961.
That places Southern Asia 7th out of 26 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Southern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 61.36 | — |
| 1962 | 67.65 | +10.3% |
| 1963 | 70.4 | +4.1% |
| 1964 | 72.88 | +3.5% |
| 1965 | 75.24 | +3.2% |
| 1966 | 79.07 | +5.1% |
| 1967 | 78.5 | -0.7% |
| 1968 | 77.86 | -0.8% |
| 1969 | 77.24 | -0.8% |
| 1970 | 76.62 | -0.8% |
| 1971 | 74.15 | -3.2% |
| 1972 | 70.31 | -5.2% |
| 1973 | 68.94 | -1.9% |
| 1974 | 67.74 | -1.7% |
| 1975 | 67.13 | -0.9% |
| 1976 | 66.34 | -1.2% |
| 1977 | 66.11 | -0.3% |
| 1978 | 81.76 | +23.7% |
| 1979 | 89.25 | +9.2% |
| 1980 | 83.52 | -6.4% |
| 1981 | 88.28 | +5.7% |
| 1982 | 93.95 | +6.4% |
| 1983 | 97.28 | +3.5% |
| 1984 | 97.14 | -0.1% |
| 1985 | 98.38 | +1.3% |
| 1986 | 101.42 | +3.1% |
| 1987 | 104.26 | +2.8% |
| 1988 | 106.61 | +2.3% |
| 1989 | 103.76 | -2.7% |
| 1990 | 103.13 | -0.6% |
| 1991 | 102.05 | -1.0% |
| 1992 | 101.89 | -0.2% |
| 1993 | 105.44 | +3.5% |
| 1994 | 108.74 | +3.1% |
| 1995 | 112.63 | +3.6% |
| 1996 | 116.41 | +3.4% |
| 1997 | 116.87 | +0.4% |
| 1998 | 115.72 | -1.0% |
| 1999 | 114.18 | -1.3% |
| 2000 | 113.43 | -0.7% |
| 2001 | 112.77 | -0.6% |
| 2002 | 110.93 | -1.6% |
| 2003 | 109.32 | -1.5% |
| 2004 | 108.43 | -0.8% |
| 2005 | 105.54 | -2.7% |
| 2006 | 105 | -0.5% |
| 2007 | 102.44 | -2.4% |
| 2008 | 101.2 | -1.2% |
| 2009 | 99.61 | -1.6% |
| 2010 | 98 | -1.6% |
| 2011 | 98.71 | +0.7% |
| 2012 | 96.98 | -1.8% |
| 2013 | 95.35 | -1.7% |
| 2014 | 95.08 | -0.3% |
| 2015 | 100.15 | +5.3% |
| 2016 | 104.77 | +4.6% |
| 2017 | 108.43 | +3.5% |
| 2018 | 111.48 | +2.8% |
| 2019 | 114.2 | +2.4% |
| 2020 | 115.55 | +1.2% |
| 2021 | 116.16 | +0.5% |
| 2022 | 117.04 | +0.8% |
| 2023 | 118.57 | +1.3% |
| 2024 | 119.28 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73.36 | 61.36 | 79.07 | 9 |
| 1970s | 72.84 | 66.11 | 89.25 | 10 |
| 1980s | 97.46 | 83.52 | 106.61 | 10 |
| 1990s | 109.71 | 101.89 | 116.87 | 10 |
| 2000s | 106.87 | 99.61 | 113.43 | 10 |
| 2010s | 102.31 | 95.08 | 114.2 | 10 |
| 2020s | 117.32 | 115.55 | 119.28 | 5 |
Countries ranked near Southern Asia
- 4 Fiji 331.99 compare
- 5 Belarus 233.4 compare
- 5 Democratic People's Republic of Korea 117.18 compare
- 6 Bolivia (Plurinational State of) 100.9 compare
- 6 China, mainland 201.24 compare
- 7 China 198.26 compare
- 7 Polynesia 95.66 compare
- 8 Netherlands (Kingdom of the) 147.09 compare
- 8 Türkiye 90.77 compare
- 9 China, Hong Kong SAR 142.52 compare
- 9 Iran (Islamic Republic of) 90.5 compare
- 10 Czechia 140.15 compare
- 10 Syrian Arab Republic 89 compare
More agriculture & rural data for Southern Asia
- Raw milk of cattle — Production, annual growth rate 5.62 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.03 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 7.69 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 7.31 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.26 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 3.87 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 7.31 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 5.81 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 6.01 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Southern Asia?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Southern Asia was 119.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Southern Asia?
- The highest recorded value was 119.28 in 2024.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Southern Asia?
- The lowest recorded value was 61.36 in 1961.
- How does Southern Asia rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Southern Asia ranks 7th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Southern Asia?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.