Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 94.11 in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) is 94.11, measured in 2024.
The figure is down 1.9% on the previous year and down 5.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) peaked at 105.01 in 2008 and was at its lowest, 69.13, in 1995.
That places Low Income Food Deficit Countries (LIFDCs) 11th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 84.98 | — |
| 1962 | 84.61 | -0.4% |
| 1963 | 83.83 | -0.9% |
| 1964 | 83.36 | -0.6% |
| 1965 | 82.52 | -1.0% |
| 1966 | 82.66 | +0.2% |
| 1967 | 87.4 | +5.7% |
| 1968 | 87.38 | -0.0% |
| 1969 | 89.17 | +2.0% |
| 1970 | 90.03 | +1.0% |
| 1971 | 91.18 | +1.3% |
| 1972 | 90.95 | -0.3% |
| 1973 | 90.68 | -0.3% |
| 1974 | 82.38 | -9.2% |
| 1975 | 84.25 | +2.3% |
| 1976 | 78.88 | -6.4% |
| 1977 | 79.04 | +0.2% |
| 1978 | 83.73 | +5.9% |
| 1979 | 83.35 | -0.5% |
| 1980 | 96.48 | +15.8% |
| 1981 | 93.72 | -2.9% |
| 1982 | 90.24 | -3.7% |
| 1983 | 86.75 | -3.9% |
| 1984 | 85.9 | -1.0% |
| 1985 | 95.51 | +11.2% |
| 1986 | 98.8 | +3.4% |
| 1987 | 88.34 | -10.6% |
| 1988 | 93.87 | +6.3% |
| 1989 | 91.79 | -2.2% |
| 1990 | 96.33 | +4.9% |
| 1991 | 96.77 | +0.5% |
| 1992 | 85.85 | -11.3% |
| 1993 | 78.13 | -9.0% |
| 1994 | 70.03 | -10.4% |
| 1995 | 69.13 | -1.3% |
| 1996 | 70.6 | +2.1% |
| 1997 | 70.31 | -0.4% |
| 1998 | 76.36 | +8.6% |
| 1999 | 79.71 | +4.4% |
| 2000 | 88.93 | +11.6% |
| 2001 | 98.06 | +10.3% |
| 2002 | 104.69 | +6.8% |
| 2003 | 102.67 | -1.9% |
| 2004 | 104.46 | +1.7% |
| 2005 | 104.67 | +0.2% |
| 2006 | 103.11 | -1.5% |
| 2007 | 104.66 | +1.5% |
| 2008 | 105.01 | +0.3% |
| 2009 | 104.2 | -0.8% |
| 2010 | 102.67 | -1.5% |
| 2011 | 102.09 | -0.6% |
| 2012 | 99.45 | -2.6% |
| 2013 | 96.72 | -2.7% |
| 2014 | 99.96 | +3.3% |
| 2015 | 99.79 | -0.2% |
| 2016 | 100.25 | +0.5% |
| 2017 | 98.54 | -1.7% |
| 2018 | 95.71 | -2.9% |
| 2019 | 96.4 | +0.7% |
| 2020 | 94.27 | -2.2% |
| 2021 | 95.75 | +1.6% |
| 2022 | 94.11 | -1.7% |
| 2023 | 95.92 | +1.9% |
| 2024 | 94.11 | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 85.1 | 82.52 | 89.17 | 9 |
| 1970s | 85.45 | 78.88 | 91.18 | 10 |
| 1980s | 92.14 | 85.9 | 98.8 | 10 |
| 1990s | 79.32 | 69.13 | 96.77 | 10 |
| 2000s | 102.05 | 88.93 | 105.01 | 10 |
| 2010s | 99.16 | 95.71 | 102.67 | 10 |
| 2020s | 94.83 | 94.11 | 95.92 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 8 Netherlands (Kingdom of the) 147.09 compare
- 8 Türkiye 90.77 compare
- 8 Caribbean 118.25 compare
- 9 China, Hong Kong SAR 142.52 compare
- 9 Iran (Islamic Republic of) 90.5 compare
- 10 Czechia 140.15 compare
- 10 Syrian Arab Republic 89 compare
- 11 Lao People's Democratic Republic 84.22 compare
- 11 Sierra Leone 131.37 compare
- 12 Israel 128.98 compare
- 12 United Republic of Tanzania 75.28 compare
- 13 Sri Lanka 126.8 compare
- 14 India 124.33 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs)?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) was 94.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 105.01 in 2008.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 69.13 in 1995.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.