Meat of ducks, fresh or chilled (indigenous) — Gross per capita in India

India: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 124.33 in 2024. ▲ Rising

Latest (2024)
124.33
Change on year
down 0.5%
World rank
14th
of 65 countries
All-time high
165.03
in 1997
All-time low
80.99
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in India, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

India recorded 124.33 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2024.

The figure is down 0.5% on the previous year and up 38.2% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in India peaked at 165.03 in 1997 and was at its lowest, 80.99, in 1961.

That places India 14th out of 65 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in India, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in India, 1961 to 2024.
Year Value Change
1961 80.99
1962 86.07 +6.3%
1963 90.89 +5.6%
1964 95.45 +5.0%
1965 99.83 +4.6%
1966 104.09 +4.3%
1967 100.84 -3.1%
1968 97.68 -3.1%
1969 94.64 -3.1%
1970 91.59 -3.2%
1971 88.63 -3.2%
1972 84.84 -4.3%
1973 84.78 -0.1%
1974 84.63 -0.2%
1975 84.4 -0.3%
1976 84.13 -0.3%
1977 84.66 +0.6%
1978 94.9 +12.1%
1979 104.61 +10.2%
1980 113.75 +8.7%
1981 122.45 +7.6%
1982 132.91 +8.5%
1983 137.05 +3.1%
1984 142.33 +3.9%
1985 147.31 +3.5%
1986 152.03 +3.2%
1987 156.49 +2.9%
1988 151.08 -3.5%
1989 145.85 -3.5%
1990 140.81 -3.5%
1991 135.99 -3.4%
1992 131.95 -3.0%
1993 139.59 +5.8%
1994 146.93 +5.3%
1995 155.64 +5.9%
1996 164.5 +5.7%
1997 165.03 +0.3%
1998 161.86 -1.9%
1999 158.81 -1.9%
2000 154.85 -2.5%
2001 151.49 -2.2%
2002 148.28 -2.1%
2003 142.88 -3.6%
2004 140.46 -1.7%
2005 133.58 -4.9%
2006 129.24 -3.2%
2007 125.08 -3.2%
2008 118.7 -5.1%
2009 112.84 -4.9%
2010 109.07 -3.3%
2011 105.43 -3.3%
2012 99.83 -5.3%
2013 94.4 -5.4%
2014 89.98 -4.7%
2015 100.05 +11.2%
2016 109.97 +9.9%
2017 117.12 +6.5%
2018 123.39 +5.4%
2019 129.64 +5.1%
2020 128.76 -0.7%
2021 127.3 -1.1%
2022 126.1 -0.9%
2023 125 -0.9%
2024 124.33 -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 94.5 80.99 104.09 9
1970s 88.72 84.13 104.61 10
1980s 140.12 113.75 156.49 10
1990s 150.11 131.95 165.03 10
2000s 135.74 112.84 154.85 10
2010s 107.89 89.98 129.64 10
2020s 126.3 124.33 128.76 5

Countries ranked near India

  1. 11 Lao People's Democratic Republic 84.22 compare
  2. 11 Sierra Leone 131.37 compare
  3. 12 Israel 128.98 compare
  4. 12 United Republic of Tanzania 75.28 compare
  5. 13 Sri Lanka 126.8 compare
  6. 15 Bangladesh 121.14 compare
  7. 16 Jordan 119.97 compare
  8. 17 Croatia 119.8 compare

See the full ranking of 105 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in India?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in India was 124.33 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in India?
The highest recorded value was 165.03 in 1997.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in India?
The lowest recorded value was 80.99 in 1961.
How does India rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
India ranks 14th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in India?
Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/india/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/india/">Meat of ducks, fresh or chilled (indigenous) — Gross per capita in India</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.