Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Western Africa

Western Africa: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 121.79 in 2024. ▲ Rising

Latest (2024)
121.79
Change on year
up 5.0%
Rank
10th
of 29 groups
All-time high
121.79
in 2024
All-time low
40.94
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Western Africa, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Western Africa recorded 121.79 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.

That represents a change of up 5.0% on the previous year and up 25.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Western Africa peaked at 121.79 in 2024 and was at its lowest, 40.94, in 1961.

Western Africa ranks 10th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Western Africa, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Western Africa, 1961 to 2024.
Year Value Change
1961 40.94
1962 42.7 +4.3%
1963 43.84 +2.7%
1964 45.57 +3.9%
1965 46.38 +1.8%
1966 47.85 +3.2%
1967 48.97 +2.3%
1968 49.89 +1.9%
1969 54.07 +8.4%
1970 55.49 +2.6%
1971 56.46 +1.7%
1972 57.54 +1.9%
1973 57.86 +0.6%
1974 58.95 +1.9%
1975 64.3 +9.1%
1976 66.13 +2.8%
1977 67.9 +2.7%
1978 68.71 +1.2%
1979 70.13 +2.1%
1980 71.08 +1.4%
1981 73.19 +3.0%
1982 70.71 -3.4%
1983 75.77 +7.2%
1984 77.14 +1.8%
1985 80.3 +4.1%
1986 83.19 +3.6%
1987 84.11 +1.1%
1988 85.65 +1.8%
1989 86.47 +1.0%
1990 86.28 -0.2%
1991 101.53 +17.7%
1992 99.35 -2.1%
1993 96.93 -2.4%
1994 94.93 -2.1%
1995 94.96 +0.0%
1996 91.5 -3.6%
1997 92.87 +1.5%
1998 92.44 -0.5%
1999 91.48 -1.0%
2000 89.51 -2.2%
2001 93.62 +4.6%
2002 92.91 -0.8%
2003 94.51 +1.7%
2004 95.5 +1.0%
2005 99.3 +4.0%
2006 100.84 +1.6%
2007 103.6 +2.7%
2008 109.24 +5.4%
2009 113 +3.4%
2010 109.01 -3.5%
2011 102.36 -6.1%
2012 100.81 -1.5%
2013 98.52 -2.3%
2014 96.76 -1.8%
2015 97.85 +1.1%
2016 105.39 +7.7%
2017 107.36 +1.9%
2018 109.91 +2.4%
2019 113.68 +3.4%
2020 107.96 -5.0%
2021 112.05 +3.8%
2022 118.85 +6.1%
2023 116.03 -2.4%
2024 121.79 +5.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 46.69 40.94 54.07 9
1970s 62.35 55.49 70.13 10
1980s 78.76 70.71 86.47 10
1990s 94.23 86.28 101.53 10
2000s 99.2 89.51 113 10
2010s 104.17 96.76 113.68 10
2020s 115.34 107.96 121.79 5

Countries ranked near Western Africa

  1. 7 Namibia 359.15 compare
  2. 8 Türkiye 121.08 compare
  3. 8 Uzbekistan 296.14 compare
  4. 9 Guyana 245.11 compare
  5. 9 United Republic of Tanzania 114.18 compare
  6. 10 Kazakhstan 240.04 compare
  7. 11 Bolivia (Plurinational State of) 111.7 compare
  8. 11 Kyrgyzstan 225.29 compare
  9. 12 Fiji 220.25 compare
  10. 12 Venezuela (Bolivarian Republic of) 100 compare
  11. 13 Egypt 216.93 compare
  12. 13 Iran (Islamic Republic of) 98.67 compare

See the full ranking of 230 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Western Africa?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Western Africa was 121.79 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Western Africa?
The highest recorded value was 121.79 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Western Africa?
The lowest recorded value was 40.94 in 1961.
How does Western Africa rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Western Africa ranks 10th out of 29 groups with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Western Africa?
Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/western-africa/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.