Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Western Africa
Western Africa: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 121.79 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Western Africa recorded 121.79 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.
That represents a change of up 5.0% on the previous year and up 25.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Western Africa peaked at 121.79 in 2024 and was at its lowest, 40.94, in 1961.
Western Africa ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Western Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 40.94 | — |
| 1962 | 42.7 | +4.3% |
| 1963 | 43.84 | +2.7% |
| 1964 | 45.57 | +3.9% |
| 1965 | 46.38 | +1.8% |
| 1966 | 47.85 | +3.2% |
| 1967 | 48.97 | +2.3% |
| 1968 | 49.89 | +1.9% |
| 1969 | 54.07 | +8.4% |
| 1970 | 55.49 | +2.6% |
| 1971 | 56.46 | +1.7% |
| 1972 | 57.54 | +1.9% |
| 1973 | 57.86 | +0.6% |
| 1974 | 58.95 | +1.9% |
| 1975 | 64.3 | +9.1% |
| 1976 | 66.13 | +2.8% |
| 1977 | 67.9 | +2.7% |
| 1978 | 68.71 | +1.2% |
| 1979 | 70.13 | +2.1% |
| 1980 | 71.08 | +1.4% |
| 1981 | 73.19 | +3.0% |
| 1982 | 70.71 | -3.4% |
| 1983 | 75.77 | +7.2% |
| 1984 | 77.14 | +1.8% |
| 1985 | 80.3 | +4.1% |
| 1986 | 83.19 | +3.6% |
| 1987 | 84.11 | +1.1% |
| 1988 | 85.65 | +1.8% |
| 1989 | 86.47 | +1.0% |
| 1990 | 86.28 | -0.2% |
| 1991 | 101.53 | +17.7% |
| 1992 | 99.35 | -2.1% |
| 1993 | 96.93 | -2.4% |
| 1994 | 94.93 | -2.1% |
| 1995 | 94.96 | +0.0% |
| 1996 | 91.5 | -3.6% |
| 1997 | 92.87 | +1.5% |
| 1998 | 92.44 | -0.5% |
| 1999 | 91.48 | -1.0% |
| 2000 | 89.51 | -2.2% |
| 2001 | 93.62 | +4.6% |
| 2002 | 92.91 | -0.8% |
| 2003 | 94.51 | +1.7% |
| 2004 | 95.5 | +1.0% |
| 2005 | 99.3 | +4.0% |
| 2006 | 100.84 | +1.6% |
| 2007 | 103.6 | +2.7% |
| 2008 | 109.24 | +5.4% |
| 2009 | 113 | +3.4% |
| 2010 | 109.01 | -3.5% |
| 2011 | 102.36 | -6.1% |
| 2012 | 100.81 | -1.5% |
| 2013 | 98.52 | -2.3% |
| 2014 | 96.76 | -1.8% |
| 2015 | 97.85 | +1.1% |
| 2016 | 105.39 | +7.7% |
| 2017 | 107.36 | +1.9% |
| 2018 | 109.91 | +2.4% |
| 2019 | 113.68 | +3.4% |
| 2020 | 107.96 | -5.0% |
| 2021 | 112.05 | +3.8% |
| 2022 | 118.85 | +6.1% |
| 2023 | 116.03 | -2.4% |
| 2024 | 121.79 | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.69 | 40.94 | 54.07 | 9 |
| 1970s | 62.35 | 55.49 | 70.13 | 10 |
| 1980s | 78.76 | 70.71 | 86.47 | 10 |
| 1990s | 94.23 | 86.28 | 101.53 | 10 |
| 2000s | 99.2 | 89.51 | 113 | 10 |
| 2010s | 104.17 | 96.76 | 113.68 | 10 |
| 2020s | 115.34 | 107.96 | 121.79 | 5 |
Countries ranked near Western Africa
- 7 Namibia 359.15 compare
- 8 Türkiye 121.08 compare
- 8 Uzbekistan 296.14 compare
- 9 Guyana 245.11 compare
- 9 United Republic of Tanzania 114.18 compare
- 10 Kazakhstan 240.04 compare
- 11 Bolivia (Plurinational State of) 111.7 compare
- 11 Kyrgyzstan 225.29 compare
- 12 Fiji 220.25 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Egypt 216.93 compare
- 13 Iran (Islamic Republic of) 98.67 compare
More agriculture & rural data for Western Africa
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.63 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.9422 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7857 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.7808 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.46 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Western Africa?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Western Africa was 121.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Western Africa?
- The highest recorded value was 121.79 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Western Africa?
- The lowest recorded value was 40.94 in 1961.
- How does Western Africa rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Western Africa ranks 10th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Western Africa?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.