Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Namibia

Namibia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 359.15 in 2024. ▲ Rising

Latest (2024)
359.15
Change on year
up 24.7%
World rank
7th
of 181 countries
All-time high
420.52
in 2022
All-time low
0.04
in 2014
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Namibia, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Namibia recorded 359.15 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.

The figure is up 24.7% on the previous year and up 897,775.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Namibia peaked at 420.52 in 2022 and was at its lowest, 0.04, in 2014.

Namibia ranks 7th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Namibia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Namibia, 1961 to 2024.
Year Value Change
1961 33.37
1962 52 +55.8%
1963 62.48 +20.2%
1964 73.81 +18.1%
1965 92.79 +25.7%
1966 101.25 +9.1%
1967 107.78 +6.4%
1968 115.07 +6.8%
1969 121.8 +5.8%
1970 126.75 +4.1%
1971 132.44 +4.5%
1972 136.48 +3.1%
1973 141.27 +3.5%
1974 144.57 +2.3%
1975 147.45 +2.0%
1976 151.37 +2.7%
1977 155.24 +2.6%
1978 159.36 +2.7%
1979 164.38 +3.2%
1980 167.79 +2.1%
1981 173.29 +3.3%
1982 176.58 +1.9%
1983 179 +1.4%
1984 180.23 +0.7%
1985 181.82 +0.9%
1986 181.99 +0.1%
1987 182.52 +0.3%
1988 181.51 -0.6%
1989 176.02 -3.0%
1990 170.37 -3.2%
1991 174.48 +2.4%
1992 178.42 +2.3%
1993 181.92 +2.0%
1994 185.17 +1.8%
1995 173.3 -6.4%
1996 167.45 -3.4%
1997 172.82 +3.2%
1998 183.63 +6.3%
1999 231.96 +26.3%
2000 248.25 +7.0%
2001 257.36 +3.7%
2002 265.22 +3.1%
2003 295.19 +11.3%
2004 307.42 +4.1%
2005 201.81 -34.4%
2006 332.44 +64.7%
2007 360.9 +8.6%
2008 338.58 -6.2%
2009 374.33 +10.6%
2010 368.58 -1.5%
2011 383.62 +4.1%
2012 332.99 -13.2%
2013 177.77 -46.6%
2014 0.04 -100.0%
2015 107.9 +269650.0%
2016 192.06 +78.0%
2017 366.92 +91.0%
2018 391.12 +6.6%
2019 373.47 -4.5%
2020 348.07 -6.8%
2021 311.26 -10.6%
2022 420.52 +35.1%
2023 287.9 -31.5%
2024 359.15 +24.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 84.48 33.37 121.8 9
1970s 145.93 126.75 164.38 10
1980s 178.07 167.79 182.52 10
1990s 181.95 167.45 231.96 10
2000s 298.15 201.81 374.33 10
2010s 269.45 0.04 391.12 10
2020s 345.38 287.9 420.52 5

Countries ranked near Namibia

  1. 4 Republic of Moldova 133.67 compare
  2. 4 Serbia 387.36 compare
  3. 5 Montenegro 367.96 compare
  4. 5 Micronesia 125.47 compare
  5. 6 Lao People's Democratic Republic 123.67 compare
  6. 6 Nepal 360.76 compare
  7. 8 Türkiye 121.08 compare
  8. 8 Uzbekistan 296.14 compare
  9. 9 Guyana 245.11 compare
  10. 9 United Republic of Tanzania 114.18 compare
  11. 10 Kazakhstan 240.04 compare

See the full ranking of 230 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Namibia?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Namibia was 359.15 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Namibia?
The highest recorded value was 420.52 in 2022.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Namibia?
The lowest recorded value was 0.04 in 2014.
How does Namibia rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Namibia ranks 7th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Namibia?
Over the last ten years it is up 897,775.0%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/namibia/">Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Namibia</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.