Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 111.7 in 2024. ◆ Volatile

Latest (2024)
111.7
Change on year
up 4.2%
World rank
11th
of 20 countries
All-time high
111.7
in 2024
All-time low
3.93
in 1965
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Bolivia (Plurinational State of), 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Bolivia (Plurinational State of) recorded 111.7 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 4.2% on the previous year and up 11.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Bolivia (Plurinational State of) peaked at 111.7 in 2024 and was at its lowest, 3.93, in 1965.

That places Bolivia (Plurinational State of) 11th out of 20 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Bolivia (Plurinational State of), year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Bolivia (Plurinational State of), 1961 to 2024.
Year Value Change
1961 4.15
1962 3.98 -4.1%
1963 4.06 +2.0%
1964 3.99 -1.7%
1965 3.93 -1.5%
1966 5.49 +39.7%
1967 5.77 +5.1%
1968 6.37 +10.4%
1969 7.01 +10.0%
1970 7.87 +12.3%
1971 9.08 +15.4%
1972 9.47 +4.3%
1973 9.83 +3.8%
1974 9.61 -2.2%
1975 12.9 +34.2%
1976 13.14 +1.9%
1977 14.63 +11.3%
1978 13.36 -8.7%
1979 12.57 -5.9%
1980 12.33 -1.9%
1981 11.65 -5.5%
1982 9.31 -20.1%
1983 8.66 -7.0%
1984 8.25 -4.7%
1985 7.57 -8.2%
1986 7.13 -5.8%
1987 6.91 -3.1%
1988 10.44 +51.1%
1989 11.69 +12.0%
1990 13.89 +18.8%
1991 16.76 +20.7%
1992 17.11 +2.1%
1993 22.35 +30.6%
1994 27.26 +22.0%
1995 29.22 +7.2%
1996 31.54 +7.9%
1997 34.04 +7.9%
1998 38.88 +14.2%
1999 39.17 +0.7%
2000 37.55 -4.1%
2001 35.13 -6.4%
2002 38.48 +9.5%
2003 39.5 +2.7%
2004 45.6 +15.4%
2005 55.78 +22.3%
2006 63.28 +13.4%
2007 70.44 +11.3%
2008 73.86 +4.9%
2009 76.68 +3.8%
2010 90.29 +17.7%
2011 91.04 +0.8%
2012 96.75 +6.3%
2013 101.18 +4.6%
2014 99.8 -1.4%
2015 100.17 +0.4%
2016 100.03 -0.1%
2017 106.69 +6.7%
2018 101.19 -5.2%
2019 99.5 -1.7%
2020 98.48 -1.0%
2021 101.27 +2.8%
2022 106.14 +4.8%
2023 107.16 +1.0%
2024 111.7 +4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.97 3.93 7.01 9
1970s 11.25 7.87 14.63 10
1980s 9.39 6.91 12.33 10
1990s 27.02 13.89 39.17 10
2000s 53.63 35.13 76.68 10
2010s 98.66 90.29 106.69 10
2020s 104.95 98.48 111.7 5

Countries ranked near Bolivia (Plurinational State of)

  1. 8 Türkiye 121.08 compare
  2. 8 Uzbekistan 296.14 compare
  3. 9 Guyana 245.11 compare
  4. 9 United Republic of Tanzania 114.18 compare
  5. 10 Kazakhstan 240.04 compare
  6. 11 Kyrgyzstan 225.29 compare
  7. 12 Fiji 220.25 compare
  8. 12 Venezuela (Bolivarian Republic of) 100 compare
  9. 13 Egypt 216.93 compare
  10. 13 Iran (Islamic Republic of) 98.67 compare
  11. 14 Micronesia (Federated States of) 97.8 compare
  12. 14 South Sudan 212.65 compare

See the full ranking of 230 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Bolivia (Plurinational State of)?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Bolivia (Plurinational State of) was 111.7 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Bolivia (Plurinational State of)?
The highest recorded value was 111.7 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 3.93 in 1965.
How does Bolivia (Plurinational State of) rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Bolivia (Plurinational State of) ranks 11th out of 20 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 11.9%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.