Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 100 in 2014. ▲ Rising

Latest (2014)
100
Change on year
down 3.3%
World rank
12th
of 20 countries
All-time high
135.8
in 2011
All-time low
16.39
in 1961
Years of data
54
1961–2014

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Venezuela (Bolivarian Republic of), 1961–2014

255075100125196119872014

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Venezuela (Bolivarian Republic of) is 100, measured in 2014.

That represents a change of down 3.3% on the previous year and up 14.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Venezuela (Bolivarian Republic of) peaked at 135.8 in 2011 and was at its lowest, 16.39, in 1961.

Venezuela (Bolivarian Republic of) ranks 12th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 54 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Venezuela (Bolivarian Republic of), 1961 to 2014.
Year Value Change
1961 16.39
1962 17.13 +4.5%
1963 18.35 +7.1%
1964 21.49 +17.1%
1965 21.41 -0.4%
1966 22.31 +4.2%
1967 24.3 +8.9%
1968 25.15 +3.5%
1969 25.93 +3.1%
1970 27.75 +7.0%
1971 28.96 +4.4%
1972 32.43 +12.0%
1973 35.91 +10.7%
1974 39.03 +8.7%
1975 42.08 +7.8%
1976 45.32 +7.7%
1977 44.31 -2.2%
1978 46.01 +3.8%
1979 45.76 -0.5%
1980 55.99 +22.4%
1981 62.8 +12.2%
1982 71.77 +14.3%
1983 64.89 -9.6%
1984 71.99 +10.9%
1985 70.29 -2.4%
1986 65.47 -6.9%
1987 66.28 +1.2%
1988 71.36 +7.7%
1989 50.33 -29.5%
1990 44.58 -11.4%
1991 58.02 +30.1%
1992 60.19 +3.7%
1993 61.21 +1.7%
1994 62.2 +1.6%
1995 68.25 +9.7%
1996 71.51 +4.8%
1997 70.3 -1.7%
1998 74.44 +5.9%
1999 87.01 +16.9%
2000 92.25 +6.0%
2001 113.59 +23.1%
2002 115.97 +2.1%
2003 87.05 -24.9%
2004 87.42 +0.4%
2005 93.6 +7.1%
2006 91.67 -2.1%
2007 94.99 +3.6%
2008 95.68 +0.7%
2009 106.68 +11.5%
2010 127.32 +19.3%
2011 135.8 +6.7%
2012 112.97 -16.8%
2013 103.37 -8.5%
2014 100 -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21.38 16.39 25.93 9
1970s 38.76 27.75 46.01 10
1980s 65.12 50.33 71.99 10
1990s 65.77 44.58 87.01 10
2000s 97.89 87.05 115.97 10
2010s 115.89 100 135.8 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 9 Guyana 245.11 compare
  2. 9 United Republic of Tanzania 114.18 compare
  3. 10 Kazakhstan 240.04 compare
  4. 11 Bolivia (Plurinational State of) 111.7 compare
  5. 11 Kyrgyzstan 225.29 compare
  6. 12 Fiji 220.25 compare
  7. 13 Egypt 216.93 compare
  8. 13 Iran (Islamic Republic of) 98.67 compare
  9. 14 Micronesia (Federated States of) 97.8 compare
  10. 14 South Sudan 212.65
  11. 15 Kenya 197.82 compare
  12. 15 Polynesia 95.8 compare

See the full ranking of 230 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Venezuela (Bolivarian Republic of)?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Venezuela (Bolivarian Republic of) was 100 in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 135.8 in 2011.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 16.39 in 1961.
How does Venezuela (Bolivarian Republic of) rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Venezuela (Bolivarian Republic of) ranks 12th out of 20 countries with data for 2014.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.