Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Kyrgyzstan
Kyrgyzstan: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 225.29 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Kyrgyzstan, 1998–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Kyrgyzstan recorded 225.29 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 27 years on record.
Compared with earlier readings it is up 22.5% on the previous year and up 176.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Kyrgyzstan peaked at 225.29 in 2024 and was at its lowest, 60.76, in 2010.
That places Kyrgyzstan 11th out of 181 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Kyrgyzstan, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 68.12 | — |
| 1999 | 75.47 | +10.8% |
| 2000 | 77.28 | +2.4% |
| 2001 | 80.37 | +4.0% |
| 2002 | 99.18 | +23.4% |
| 2003 | 103.87 | +4.7% |
| 2004 | 78.88 | -24.1% |
| 2005 | 85.78 | +8.7% |
| 2006 | 79.72 | -7.1% |
| 2007 | 82.91 | +4.0% |
| 2008 | 90.62 | +9.3% |
| 2009 | 61.71 | -31.9% |
| 2010 | 60.76 | -1.5% |
| 2011 | 89.34 | +47.0% |
| 2012 | 86.76 | -2.9% |
| 2013 | 86.96 | +0.2% |
| 2014 | 81.61 | -6.2% |
| 2015 | 110.78 | +35.7% |
| 2016 | 107.61 | -2.9% |
| 2017 | 98.52 | -8.4% |
| 2018 | 108.63 | +10.3% |
| 2019 | 121.9 | +12.2% |
| 2020 | 119.14 | -2.3% |
| 2021 | 135.11 | +13.4% |
| 2022 | 161.92 | +19.8% |
| 2023 | 183.86 | +13.5% |
| 2024 | 225.29 | +22.5% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 225.29 is above the median for lower middle income countries, which is 110.81, 2.0× the median. (40 countries reporting)
- Kyrgyzstan's 225.29 is above the median for Europe & Central Asia, which is 112.66, 2.0× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 71.8 | 68.12 | 75.47 | 2 |
| 2000s | 84.03 | 61.71 | 103.87 | 10 |
| 2010s | 95.29 | 60.76 | 121.9 | 10 |
| 2020s | 165.06 | 119.14 | 225.29 | 5 |
Countries ranked near Kyrgyzstan
- 8 Türkiye 121.08 compare
- 8 Uzbekistan 296.14 compare
- 9 Guyana 245.11 compare
- 9 United Republic of Tanzania 114.18 compare
- 10 Kazakhstan 240.04 compare
- 11 Bolivia (Plurinational State of) 111.7 compare
- 12 Fiji 220.25 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Egypt 216.93 compare
- 13 Iran (Islamic Republic of) 98.67 compare
- 14 Micronesia (Federated States of) 97.8 compare
- 14 South Sudan 212.65 compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Kyrgyzstan?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Kyrgyzstan was 225.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Kyrgyzstan?
- The highest recorded value was 225.29 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Kyrgyzstan?
- The lowest recorded value was 60.76 in 2010.
- How does Kyrgyzstan rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Kyrgyzstan ranks 11th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Kyrgyzstan?
- Over the last ten years it is up 176.1%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.