Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Kazakhstan

Kazakhstan: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 240.04 in 2024. ◆ Volatile

Latest (2024)
240.04
Change on year
up 5.8%
World rank
10th
of 181 countries
All-time high
240.04
in 2024
All-time low
20.69
in 1997
Years of data
31
1994–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Kazakhstan, 1994–2024

0501001502002501994200920241994: 66.11995: 44.51996: 33.61997: 20.71998: 20.81999: 25.82000: 29.82001: 29.32002: 31.82003: 33.62004: 34.62005: 38.42006: 53.62007: 52.32008: 52.12009: 61.72010: 82.12011: 79.42012: 93.12013: 96.22014: 95.82015: 100.12016: 104.12017: 1282018: 1352019: 156.22020: 164.32021: 186.92022: 1982023: 226.82024: 240

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Kazakhstan stood at 240.04. That is the highest value across all 31 years on record.

Compared with earlier readings it is up 5.8% on the previous year and up 150.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Kazakhstan peaked at 240.04 in 2024 and was at its lowest, 20.69, in 1997.

Kazakhstan ranks 10th of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Kazakhstan, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Kazakhstan, 1994 to 2024.
Year Value Change
1994 66.08
1995 44.49 -32.7%
1996 33.64 -24.4%
1997 20.69 -38.5%
1998 20.76 +0.3%
1999 25.77 +24.1%
2000 29.81 +15.7%
2001 29.26 -1.8%
2002 31.82 +8.7%
2003 33.62 +5.7%
2004 34.58 +2.9%
2005 38.44 +11.2%
2006 53.64 +39.5%
2007 52.33 -2.4%
2008 52.1 -0.4%
2009 61.74 +18.5%
2010 82.07 +32.9%
2011 79.38 -3.3%
2012 93.09 +17.3%
2013 96.22 +3.4%
2014 95.8 -0.4%
2015 100.06 +4.4%
2016 104.14 +4.1%
2017 128 +22.9%
2018 134.99 +5.5%
2019 156.19 +15.7%
2020 164.32 +5.2%
2021 186.93 +13.8%
2022 198 +5.9%
2023 226.85 +14.6%
2024 240.04 +5.8%

Kazakhstan compared with similar countries

  • Kazakhstan's 240.04 is above the median for upper middle income countries, which is 119.61, 2.0× the median. (50 countries reporting)
  • Kazakhstan's 240.04 is above the median for Europe & Central Asia, which is 112.66, 2.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 35.24 20.69 66.08 6
2000s 41.73 29.26 61.74 10
2010s 106.99 79.38 156.19 10
2020s 203.23 164.32 240.04 5

Countries ranked near Kazakhstan

  1. 7 Namibia 359.15 compare
  2. 8 Türkiye 121.08 compare
  3. 8 Uzbekistan 296.14 compare
  4. 9 Guyana 245.11 compare
  5. 9 United Republic of Tanzania 114.18 compare
  6. 11 Bolivia (Plurinational State of) 111.7 compare
  7. 11 Kyrgyzstan 225.29 compare
  8. 12 Fiji 220.25 compare
  9. 12 Venezuela (Bolivarian Republic of) 100 compare
  10. 13 Egypt 216.93 compare
  11. 13 Iran (Islamic Republic of) 98.67 compare

See the full ranking of 230 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Kazakhstan?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Kazakhstan was 240.04 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Kazakhstan?
The highest recorded value was 240.04 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Kazakhstan?
The lowest recorded value was 20.69 in 1997.
How does Kazakhstan rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Kazakhstan ranks 10th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Kazakhstan?
Over the last ten years it is up 150.6%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/kazakhstan/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.