Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Türkiye

Türkiye: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 121.08 in 2024. ◆ Volatile

Latest (2024)
121.08
Change on year
up 7.6%
World rank
8th
of 20 countries
All-time high
121.08
in 2024
All-time low
8.29
in 1964
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Türkiye, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Türkiye recorded 121.08 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 7.6% on the previous year and up 18.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Türkiye peaked at 121.08 in 2024 and was at its lowest, 8.29, in 1964.

That places Türkiye 8th out of 20 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Türkiye, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Türkiye, 1961 to 2024.
Year Value Change
1961 8.69
1962 8.49 -2.3%
1963 8.38 -1.3%
1964 8.29 -1.1%
1965 8.59 +3.6%
1966 8.52 -0.8%
1967 8.91 +4.6%
1968 9.65 +8.3%
1969 10.46 +8.4%
1970 11.19 +7.0%
1971 11.93 +6.6%
1972 13.25 +11.1%
1973 13.91 +5.0%
1974 15.5 +11.4%
1975 17.81 +14.9%
1976 18.62 +4.5%
1977 17.3 -7.1%
1978 19.06 +10.2%
1979 19.37 +1.6%
1980 22.29 +15.1%
1981 24.95 +11.9%
1982 25.08 +0.5%
1983 20.43 -18.5%
1984 23.28 +14.0%
1985 22.66 -2.7%
1986 24.49 +8.1%
1987 26.67 +8.9%
1988 28.63 +7.3%
1989 28.84 +0.7%
1990 30.12 +4.4%
1991 29.49 -2.1%
1992 30.7 +4.1%
1993 31.55 +2.8%
1994 33.1 +4.9%
1995 19.27 -41.8%
1996 28.42 +47.5%
1997 31.44 +10.6%
1998 32.06 +2.0%
1999 38.56 +20.3%
2000 40.92 +6.1%
2001 39.11 -4.4%
2002 43.78 +11.9%
2003 54.23 +23.9%
2004 53.89 -0.6%
2005 56.96 +5.7%
2006 55.04 -3.4%
2007 63.61 +15.6%
2008 63.99 +0.6%
2009 75.25 +17.6%
2010 83.01 +10.3%
2011 91.65 +10.4%
2012 96.48 +5.3%
2013 97.03 +0.6%
2014 102.37 +5.5%
2015 100.61 -1.7%
2016 97.03 -3.6%
2017 108.43 +11.7%
2018 107.72 -0.7%
2019 105.63 -1.9%
2020 104.73 -0.9%
2021 109.23 +4.3%
2022 117.1 +7.2%
2023 112.51 -3.9%
2024 121.08 +7.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.89 8.29 10.46 9
1970s 15.79 11.19 19.37 10
1980s 24.73 20.43 28.84 10
1990s 30.47 19.27 38.56 10
2000s 54.68 39.11 75.25 10
2010s 99 83.01 108.43 10
2020s 112.93 104.73 121.08 5

Countries ranked near Türkiye

  1. 5 Montenegro 367.96 compare
  2. 5 Micronesia 125.47 compare
  3. 6 Lao People's Democratic Republic 123.67 compare
  4. 6 Nepal 360.76 compare
  5. 7 Namibia 359.15 compare
  6. 8 Uzbekistan 296.14 compare
  7. 9 Guyana 245.11 compare
  8. 9 United Republic of Tanzania 114.18 compare
  9. 10 Kazakhstan 240.04 compare
  10. 11 Bolivia (Plurinational State of) 111.7 compare
  11. 11 Kyrgyzstan 225.29 compare

See the full ranking of 230 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Türkiye?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Türkiye was 121.08 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Türkiye?
The highest recorded value was 121.08 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Türkiye?
The lowest recorded value was 8.29 in 1964.
How does Türkiye rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Türkiye ranks 8th out of 20 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Türkiye?
Over the last ten years it is up 18.3%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/turkiye-2/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.