Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Fiji

Fiji: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 220.25 in 2024. ◆ Volatile

Latest (2024)
220.25
Change on year
up 9.2%
World rank
12th
of 181 countries
All-time high
220.25
in 2024
All-time low
1.26
in 1965
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Fiji, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Fiji recorded 220.25 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 9.2% on the previous year and up 100.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Fiji peaked at 220.25 in 2024 and was at its lowest, 1.26, in 1965.

Fiji ranks 12th of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Fiji, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Fiji, 1961 to 2024.
Year Value Change
1961 1.52
1962 1.65 +8.6%
1963 1.52 -7.9%
1964 1.44 -5.3%
1965 1.26 -12.5%
1966 1.97 +56.3%
1967 1.79 -9.1%
1968 2.67 +49.2%
1969 2.67 +0.0%
1970 2.91 +9.0%
1971 3.22 +10.7%
1972 2.22 -31.1%
1973 5.67 +155.4%
1974 3.77 -33.5%
1975 3.98 +5.6%
1976 2.57 -35.4%
1977 5.26 +104.7%
1978 7.07 +34.4%
1979 9.56 +35.2%
1980 13.11 +37.1%
1981 18.57 +41.6%
1982 21.76 +17.2%
1983 26.61 +22.3%
1984 24.38 -8.4%
1985 23.03 -5.5%
1986 23.94 +4.0%
1987 22.69 -5.2%
1988 24.27 +7.0%
1989 30.29 +24.8%
1990 32.59 +7.6%
1991 34.56 +6.0%
1992 35.55 +2.9%
1993 33.28 -6.4%
1994 47.17 +41.7%
1995 50.11 +6.2%
1996 54.69 +9.1%
1997 51.2 -6.4%
1998 43.28 -15.5%
1999 45.61 +5.4%
2000 44.19 -3.1%
2001 44.45 +0.6%
2002 56.81 +27.8%
2003 64.15 +12.9%
2004 66.4 +3.5%
2005 61.62 -7.2%
2006 68.34 +10.9%
2007 72.48 +6.1%
2008 72.67 +0.3%
2009 59.53 -18.1%
2010 72.63 +22.0%
2011 103.26 +42.2%
2012 129.18 +25.1%
2013 85.98 -33.4%
2014 109.85 +27.8%
2015 117.14 +6.6%
2016 73.01 -37.7%
2017 160.25 +119.5%
2018 171.41 +7.0%
2019 165.57 -3.4%
2020 123.3 -25.5%
2021 123.16 -0.1%
2022 206.58 +67.7%
2023 201.7 -2.4%
2024 220.25 +9.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.83 1.26 2.67 9
1970s 4.62 2.22 9.56 10
1980s 22.87 13.11 30.29 10
1990s 42.8 32.59 54.69 10
2000s 61.06 44.19 72.67 10
2010s 118.83 72.63 171.41 10
2020s 175 123.16 220.25 5

Countries ranked near Fiji

  1. 9 Guyana 245.11 compare
  2. 9 United Republic of Tanzania 114.18 compare
  3. 10 Kazakhstan 240.04 compare
  4. 11 Bolivia (Plurinational State of) 111.7 compare
  5. 11 Kyrgyzstan 225.29 compare
  6. 12 Venezuela (Bolivarian Republic of) 100 compare
  7. 13 Egypt 216.93 compare
  8. 13 Iran (Islamic Republic of) 98.67 compare
  9. 14 Micronesia (Federated States of) 97.8 compare
  10. 14 South Sudan 212.65 compare
  11. 15 Kenya 197.82 compare
  12. 15 Polynesia 95.8 compare

See the full ranking of 230 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Fiji?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Fiji was 220.25 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Fiji?
The highest recorded value was 220.25 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Fiji?
The lowest recorded value was 1.26 in 1965.
How does Fiji rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Fiji ranks 12th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Fiji?
Over the last ten years it is up 100.5%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/fiji/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.