Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Egypt

Egypt: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 216.93 in 2024. ◆ Volatile

Latest (2024)
216.93
Change on year
up 17.4%
World rank
13th
of 181 countries
All-time high
216.93
in 2024
All-time low
14.3
in 1968
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Egypt, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Egypt is 216.93, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 17.4% on the previous year and up 110.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Egypt peaked at 216.93 in 2024 and was at its lowest, 14.3, in 1968.

Egypt ranks 13th of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Egypt, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Egypt, 1961 to 2024.
Year Value Change
1961 16.22
1962 15.79 -2.7%
1963 15.39 -2.5%
1964 14.66 -4.7%
1965 14.61 -0.3%
1966 14.49 -0.8%
1967 14.51 +0.1%
1968 14.3 -1.4%
1969 14.39 +0.6%
1970 14.9 +3.5%
1971 15.1 +1.3%
1972 15.57 +3.1%
1973 14.69 -5.7%
1974 15.38 +4.7%
1975 15.7 +2.1%
1976 16.34 +4.1%
1977 16.82 +2.9%
1978 16.82 +0.0%
1979 14.83 -11.8%
1980 18.74 +26.4%
1981 21.31 +13.7%
1982 21.12 -0.9%
1983 22.04 +4.4%
1984 22.85 +3.7%
1985 30.27 +32.5%
1986 32.95 +8.9%
1987 35.4 +7.4%
1988 29.66 -16.2%
1989 29.69 +0.1%
1990 31.45 +5.9%
1991 36.07 +14.7%
1992 36.26 +0.5%
1993 38.25 +5.5%
1994 41.33 +8.1%
1995 46.63 +12.8%
1996 47 +0.8%
1997 62.08 +32.1%
1998 59.66 -3.9%
1999 65.63 +10.0%
2000 68.14 +3.8%
2001 69.84 +2.5%
2002 83.07 +18.9%
2003 75.09 -9.6%
2004 68.19 -9.2%
2005 68.3 +0.2%
2006 72.47 +6.1%
2007 81.37 +12.3%
2008 71.26 -12.4%
2009 74.63 +4.7%
2010 81.17 +8.8%
2011 85.04 +4.8%
2012 85.88 +1.0%
2013 97.24 +13.2%
2014 103.23 +6.2%
2015 100.39 -2.8%
2016 96.38 -4.0%
2017 121.84 +26.4%
2018 118.07 -3.1%
2019 139.23 +17.9%
2020 180.78 +29.8%
2021 210.51 +16.4%
2022 175.15 -16.8%
2023 184.8 +5.5%
2024 216.93 +17.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.93 14.3 16.22 9
1970s 15.62 14.69 16.82 10
1980s 26.4 18.74 35.4 10
1990s 46.44 31.45 65.63 10
2000s 73.24 68.14 83.07 10
2010s 102.85 81.17 139.23 10
2020s 193.63 175.15 216.93 5

Countries ranked near Egypt

  1. 10 Kazakhstan 240.04 compare
  2. 11 Bolivia (Plurinational State of) 111.7 compare
  3. 11 Kyrgyzstan 225.29 compare
  4. 12 Fiji 220.25 compare
  5. 12 Venezuela (Bolivarian Republic of) 100 compare
  6. 13 Iran (Islamic Republic of) 98.67 compare
  7. 14 Micronesia (Federated States of) 97.8 compare
  8. 14 South Sudan 212.65 compare
  9. 15 Kenya 197.82 compare
  10. 15 Polynesia 95.8 compare
  11. 16 Iraq 195.85 compare

See the full ranking of 230 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Egypt?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Egypt was 216.93 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Egypt?
The highest recorded value was 216.93 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Egypt?
The lowest recorded value was 14.3 in 1968.
How does Egypt rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Egypt ranks 13th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Egypt?
Over the last ten years it is up 110.1%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/egypt-arab-rep/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.