Meat of chickens, fresh or chilled (indigenous) — Gross per capita in United Republic of Tanzania
United Republic of Tanzania: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 114.18 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in United Republic of Tanzania is 114.18, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 8.2% on the previous year and up 15.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in United Republic of Tanzania peaked at 114.18 in 2024 and was at its lowest, 25.54, in 1961.
That places United Republic of Tanzania 9th out of 20 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in United Republic of Tanzania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25.54 | — |
| 1962 | 25.67 | +0.5% |
| 1963 | 25.92 | +1.0% |
| 1964 | 26.08 | +0.6% |
| 1965 | 27.82 | +6.7% |
| 1966 | 29.32 | +5.4% |
| 1967 | 29.41 | +0.3% |
| 1968 | 30.95 | +5.2% |
| 1969 | 35.56 | +14.9% |
| 1970 | 35.73 | +0.5% |
| 1971 | 38.85 | +8.7% |
| 1972 | 40.28 | +3.7% |
| 1973 | 40.28 | +0.0% |
| 1974 | 40 | -0.7% |
| 1975 | 42.02 | +5.1% |
| 1976 | 40.91 | -2.6% |
| 1977 | 44.15 | +7.9% |
| 1978 | 43.1 | -2.4% |
| 1979 | 42.49 | -1.4% |
| 1980 | 40.98 | -3.6% |
| 1981 | 45.12 | +10.1% |
| 1982 | 45.15 | +0.1% |
| 1983 | 39.29 | -13.0% |
| 1984 | 37.1 | -5.6% |
| 1985 | 37.26 | +0.4% |
| 1986 | 37.79 | +1.4% |
| 1987 | 39.52 | +4.6% |
| 1988 | 40.82 | +3.3% |
| 1989 | 41.3 | +1.2% |
| 1990 | 45.52 | +10.2% |
| 1991 | 51.9 | +14.0% |
| 1992 | 50.81 | -2.1% |
| 1993 | 60.31 | +18.7% |
| 1994 | 52.47 | -13.0% |
| 1995 | 59.38 | +13.2% |
| 1996 | 53.96 | -9.1% |
| 1997 | 58.84 | +9.0% |
| 1998 | 62.22 | +5.7% |
| 1999 | 63.77 | +2.5% |
| 2000 | 64.8 | +1.6% |
| 2001 | 75.41 | +16.4% |
| 2002 | 80.83 | +7.2% |
| 2003 | 88.03 | +8.9% |
| 2004 | 85.57 | -2.8% |
| 2005 | 91.54 | +7.0% |
| 2006 | 91.26 | -0.3% |
| 2007 | 96.37 | +5.6% |
| 2008 | 93.33 | -3.2% |
| 2009 | 94.54 | +1.3% |
| 2010 | 94.08 | -0.5% |
| 2011 | 106.23 | +12.9% |
| 2012 | 93.82 | -11.7% |
| 2013 | 94.01 | +0.2% |
| 2014 | 98.63 | +4.9% |
| 2015 | 100.02 | +1.4% |
| 2016 | 101.35 | +1.3% |
| 2017 | 60.6 | -40.2% |
| 2018 | 71.86 | +18.6% |
| 2019 | 36.78 | -48.8% |
| 2020 | 75.06 | +104.1% |
| 2021 | 73.19 | -2.5% |
| 2022 | 77.28 | +5.6% |
| 2023 | 105.54 | +36.6% |
| 2024 | 114.18 | +8.2% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross per capita in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +104.1% | 36.78 | 75.06 |
| 2019 | -48.8% | 71.86 | 36.78 |
| 2017 | -40.2% | 101.35 | 60.6 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.47 | 25.54 | 35.56 | 9 |
| 1970s | 40.78 | 35.73 | 44.15 | 10 |
| 1980s | 40.43 | 37.1 | 45.15 | 10 |
| 1990s | 55.92 | 45.52 | 63.77 | 10 |
| 2000s | 86.17 | 64.8 | 96.37 | 10 |
| 2010s | 85.74 | 36.78 | 106.23 | 10 |
| 2020s | 89.05 | 73.19 | 114.18 | 5 |
Countries ranked near United Republic of Tanzania
- 6 Lao People's Democratic Republic 123.67 compare
- 6 Nepal 360.76 compare
- 7 Namibia 359.15 compare
- 8 Türkiye 121.08 compare
- 8 Uzbekistan 296.14 compare
- 9 Guyana 245.11 compare
- 10 Kazakhstan 240.04 compare
- 11 Bolivia (Plurinational State of) 111.7 compare
- 11 Kyrgyzstan 225.29 compare
- 12 Fiji 220.25 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in United Republic of Tanzania?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in United Republic of Tanzania was 114.18 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in United Republic of Tanzania?
- The highest recorded value was 114.18 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in United Republic of Tanzania?
- The lowest recorded value was 25.54 in 1961.
- How does United Republic of Tanzania rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- United Republic of Tanzania ranks 9th out of 20 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.