Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Guyana
Guyana: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 245.11 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guyana recorded 245.11 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.
The figure is up 29.8% on the previous year and up 160.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Guyana peaked at 245.11 in 2024 and was at its lowest, 4.73, in 1991.
That places Guyana 9th out of 181 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.46 | — |
| 1962 | 7.72 | +3.5% |
| 1963 | 7.39 | -4.3% |
| 1964 | 8.28 | +12.0% |
| 1965 | 7.82 | -5.6% |
| 1966 | 9.79 | +25.2% |
| 1967 | 9.83 | +0.4% |
| 1968 | 14.6 | +48.5% |
| 1969 | 19.49 | +33.5% |
| 1970 | 21.14 | +8.5% |
| 1971 | 22.85 | +8.1% |
| 1972 | 25.11 | +9.9% |
| 1973 | 29.48 | +17.4% |
| 1974 | 31.2 | +5.8% |
| 1975 | 31.92 | +2.3% |
| 1976 | 32.99 | +3.4% |
| 1977 | 35.74 | +8.3% |
| 1978 | 32.17 | -10.0% |
| 1979 | 31.47 | -2.2% |
| 1980 | 32.48 | +3.2% |
| 1981 | 31.82 | -2.0% |
| 1982 | 21.3 | -33.1% |
| 1983 | 11.16 | -47.6% |
| 1984 | 11.77 | +5.5% |
| 1985 | 7.85 | -33.3% |
| 1986 | 8.43 | +7.4% |
| 1987 | 11.17 | +32.5% |
| 1988 | 11.77 | +5.4% |
| 1989 | 6.92 | -41.2% |
| 1990 | 6.41 | -7.4% |
| 1991 | 4.73 | -26.2% |
| 1992 | 10.34 | +118.6% |
| 1993 | 13.62 | +31.7% |
| 1994 | 20.48 | +50.4% |
| 1995 | 24.01 | +17.2% |
| 1996 | 35.13 | +46.3% |
| 1997 | 39.18 | +11.5% |
| 1998 | 36.62 | -6.5% |
| 1999 | 40.56 | +10.8% |
| 2000 | 38.56 | -4.9% |
| 2001 | 40.82 | +5.9% |
| 2002 | 54.79 | +34.2% |
| 2003 | 77.59 | +41.6% |
| 2004 | 79.74 | +2.8% |
| 2005 | 74.53 | -6.5% |
| 2006 | 68.1 | -8.6% |
| 2007 | 83.25 | +22.2% |
| 2008 | 76.76 | -7.8% |
| 2009 | 90.04 | +17.3% |
| 2010 | 82.87 | -8.0% |
| 2011 | 85.5 | +3.2% |
| 2012 | 101.74 | +19.0% |
| 2013 | 97.49 | -4.2% |
| 2014 | 94.03 | -3.5% |
| 2015 | 100.72 | +7.1% |
| 2016 | 105.26 | +4.5% |
| 2017 | 99.65 | -5.3% |
| 2018 | 132.14 | +32.6% |
| 2019 | 119.53 | -9.5% |
| 2020 | 132.02 | +10.4% |
| 2021 | 149.73 | +13.4% |
| 2022 | 172.85 | +15.4% |
| 2023 | 188.77 | +9.2% |
| 2024 | 245.11 | +29.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.26 | 7.39 | 19.49 | 9 |
| 1970s | 29.41 | 21.14 | 35.74 | 10 |
| 1980s | 15.47 | 6.92 | 32.48 | 10 |
| 1990s | 23.11 | 4.73 | 40.56 | 10 |
| 2000s | 68.42 | 38.56 | 90.04 | 10 |
| 2010s | 101.89 | 82.87 | 132.14 | 10 |
| 2020s | 177.7 | 132.02 | 245.11 | 5 |
Countries ranked near Guyana
- 6 Lao People's Democratic Republic 123.67 compare
- 6 Nepal 360.76 compare
- 7 Namibia 359.15 compare
- 8 Türkiye 121.08 compare
- 8 Uzbekistan 296.14 compare
- 9 United Republic of Tanzania 114.18 compare
- 10 Kazakhstan 240.04 compare
- 11 Bolivia (Plurinational State of) 111.7 compare
- 11 Kyrgyzstan 225.29 compare
- 12 Fiji 220.25 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Guyana?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Guyana was 245.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Guyana?
- The highest recorded value was 245.11 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Guyana?
- The lowest recorded value was 4.73 in 1991.
- How does Guyana rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Guyana ranks 9th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Guyana?
- Over the last ten years it is up 160.7%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.