Meat of chickens, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia
South-Eastern Asia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 120.43 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia is 120.43, measured in 2024.
That represents a change of down 0.6% on the previous year and up 24.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia peaked at 121.1 in 2023 and was at its lowest, 9.72, in 1962.
That places South-Eastern Asia 12th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.77 | — |
| 1962 | 9.72 | -0.5% |
| 1963 | 10.65 | +9.6% |
| 1964 | 10.93 | +2.6% |
| 1965 | 11.56 | +5.8% |
| 1966 | 12.2 | +5.5% |
| 1967 | 12.89 | +5.7% |
| 1968 | 14.12 | +9.5% |
| 1969 | 14.15 | +0.2% |
| 1970 | 14.06 | -0.6% |
| 1971 | 14.53 | +3.3% |
| 1972 | 14.79 | +1.8% |
| 1973 | 16.06 | +8.6% |
| 1974 | 15.32 | -4.6% |
| 1975 | 16.89 | +10.2% |
| 1976 | 16.56 | -2.0% |
| 1977 | 17.11 | +3.3% |
| 1978 | 17.99 | +5.1% |
| 1979 | 19.94 | +10.8% |
| 1980 | 20.66 | +3.6% |
| 1981 | 22.75 | +10.1% |
| 1982 | 24.26 | +6.6% |
| 1983 | 26.38 | +8.7% |
| 1984 | 24.46 | -7.3% |
| 1985 | 25.89 | +5.8% |
| 1986 | 26.79 | +3.5% |
| 1987 | 28.76 | +7.4% |
| 1988 | 29.09 | +1.1% |
| 1989 | 29.68 | +2.0% |
| 1990 | 31.97 | +7.7% |
| 1991 | 37.85 | +18.4% |
| 1992 | 42.68 | +12.8% |
| 1993 | 44.65 | +4.6% |
| 1994 | 45.53 | +2.0% |
| 1995 | 46.94 | +3.1% |
| 1996 | 48.84 | +4.0% |
| 1997 | 49.75 | +1.9% |
| 1998 | 47.45 | -4.6% |
| 1999 | 47.31 | -0.3% |
| 2000 | 50.07 | +5.8% |
| 2001 | 53.92 | +7.7% |
| 2002 | 58.87 | +9.2% |
| 2003 | 61.51 | +4.5% |
| 2004 | 57.72 | -6.2% |
| 2005 | 59.63 | +3.3% |
| 2006 | 63.6 | +6.7% |
| 2007 | 66.42 | +4.4% |
| 2008 | 70.22 | +5.7% |
| 2009 | 73.07 | +4.1% |
| 2010 | 76.39 | +4.5% |
| 2011 | 79.48 | +4.0% |
| 2012 | 86.41 | +8.7% |
| 2013 | 90.84 | +5.1% |
| 2014 | 96.59 | +6.3% |
| 2015 | 99.14 | +2.6% |
| 2016 | 104.27 | +5.2% |
| 2017 | 113.57 | +8.9% |
| 2018 | 109.43 | -3.6% |
| 2019 | 112.84 | +3.1% |
| 2020 | 111.12 | -1.5% |
| 2021 | 112.52 | +1.3% |
| 2022 | 119.32 | +6.0% |
| 2023 | 121.1 | +1.5% |
| 2024 | 120.43 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.78 | 9.72 | 14.15 | 9 |
| 1970s | 16.32 | 14.06 | 19.94 | 10 |
| 1980s | 25.87 | 20.66 | 29.68 | 10 |
| 1990s | 44.3 | 31.97 | 49.75 | 10 |
| 2000s | 61.5 | 50.07 | 73.07 | 10 |
| 2010s | 96.9 | 76.39 | 113.57 | 10 |
| 2020s | 116.9 | 111.12 | 121.1 | 5 |
Countries ranked near South-Eastern Asia
- 9 Guyana 245.11 compare
- 9 United Republic of Tanzania 114.18 compare
- 10 Kazakhstan 240.04 compare
- 11 Bolivia (Plurinational State of) 111.7 compare
- 11 Kyrgyzstan 225.29 compare
- 12 Fiji 220.25 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Egypt 216.93 compare
- 13 Iran (Islamic Republic of) 98.67 compare
- 14 Micronesia (Federated States of) 97.8 compare
- 14 South Sudan 212.65 compare
- 15 Kenya 197.82 compare
- 15 Polynesia 95.8 compare
More agriculture & rural data for South-Eastern Asia
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.43 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.4204 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -2.41 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia was 120.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in South-Eastern Asia?
- The highest recorded value was 121.1 in 2023.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in South-Eastern Asia?
- The lowest recorded value was 9.72 in 1962.
- How does South-Eastern Asia rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- South-Eastern Asia ranks 12th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in South-Eastern Asia?
- Over the last ten years it is up 24.7%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.