Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Kenya

Kenya: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 197.82 in 2024. ▼ Falling

Latest (2024)
197.82
Change on year
up 2.1%
World rank
15th
of 181 countries
All-time high
312.81
in 2018
All-time low
57.14
in 2014
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Kenya, 1961–2024

100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Kenya is 197.82, measured in 2024.

The figure is up 2.1% on the previous year and up 246.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Kenya peaked at 312.81 in 2018 and was at its lowest, 57.14, in 2014.

Kenya ranks 15th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Kenya, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Kenya, 1961 to 2024.
Year Value Change
1961 107.78
1962 110.85 +2.8%
1963 111.31 +0.4%
1964 115.03 +3.3%
1965 117.46 +2.1%
1966 132.94 +13.2%
1967 137.71 +3.6%
1968 136.51 -0.9%
1969 164.34 +20.4%
1970 161.3 -1.8%
1971 182.03 +12.9%
1972 199.43 +9.6%
1973 209.95 +5.3%
1974 213.32 +1.6%
1975 232.44 +9.0%
1976 230.67 -0.8%
1977 243.83 +5.7%
1978 245.77 +0.8%
1979 241.19 -1.9%
1980 232.12 -3.8%
1981 235.67 +1.5%
1982 240.3 +2.0%
1983 257.93 +7.3%
1984 202.59 -21.5%
1985 254.19 +25.5%
1986 272.42 +7.2%
1987 255.05 -6.4%
1988 223.57 -12.3%
1989 235.14 +5.2%
1990 93.43 -60.3%
1991 90.62 -3.0%
1992 90.87 +0.3%
1993 69.15 -23.9%
1994 71.61 +3.6%
1995 88.64 +23.8%
1996 86.09 -2.9%
1997 86.83 +0.9%
1998 80.5 -7.3%
1999 60.34 -25.0%
2000 65.65 +8.8%
2001 108.12 +64.7%
2002 72.18 -33.2%
2003 73.88 +2.4%
2004 66.07 -10.6%
2005 66.32 +0.4%
2006 69.56 +4.9%
2007 73.78 +6.1%
2008 74.09 +0.4%
2009 74.53 +0.6%
2010 78.05 +4.7%
2011 60.19 -22.9%
2012 59.01 -2.0%
2013 63.16 +7.0%
2014 57.14 -9.5%
2015 83.83 +46.7%
2016 159.03 +89.7%
2017 258.87 +62.8%
2018 312.81 +20.8%
2019 205.05 -34.4%
2020 158.42 -22.7%
2021 201.05 +26.9%
2022 196.57 -2.2%
2023 193.71 -1.5%
2024 197.82 +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 125.99 107.78 164.34 9
1970s 215.99 161.3 245.77 10
1980s 240.9 202.59 272.42 10
1990s 81.81 60.34 93.43 10
2000s 74.42 65.65 108.12 10
2010s 133.71 57.14 312.81 10
2020s 189.51 158.42 201.05 5

Countries ranked near Kenya

  1. 12 Fiji 220.25 compare
  2. 12 Venezuela (Bolivarian Republic of) 100 compare
  3. 13 Egypt 216.93 compare
  4. 13 Iran (Islamic Republic of) 98.67 compare
  5. 14 Micronesia (Federated States of) 97.8 compare
  6. 14 South Sudan 212.65 compare
  7. 15 Polynesia 95.8 compare
  8. 16 Iraq 195.85 compare
  9. 17 Qatar 190.98 compare
  10. 18 Democratic People's Republic of Korea 69.77 compare
  11. 18 Pakistan 189.73 compare

See the full ranking of 230 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Kenya?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Kenya was 197.82 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Kenya?
The highest recorded value was 312.81 in 2018.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Kenya?
The lowest recorded value was 57.14 in 2014.
How does Kenya rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Kenya ranks 15th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Kenya?
Over the last ten years it is up 246.2%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/kenya/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.